Calculate the boiling point change (∆Tb) for solution made by adding 86 g of sucrose (table sugar; C12H22O11; molar mass 342.3 g/mol) to 500. mL of water (density 1.00 g/mL; molar mass 18.02 g/mol). The normal boiling point of water is 100.00 °C and Kb is equal to 0.52 °C/m
Calculate the boiling point change (∆Tb) for solution made by adding 86 g of sucrose (table sugar; C12H22O11; molar mass 342.3 g/mol) to 500. mL of water (density 1.00 g/mL; molar mass 18.02 g/mol). The normal boiling point of water is 100.00 °C and Kb is equal to 0.52 °C/m
Chemistry: Principles and Reactions
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ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
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Calculate the boiling point change (∆Tb) for solution made by adding 86 g of sucrose (table sugar; C12H22O11; molar mass 342.3 g/mol) to 500. mL of water (density 1.00 g/mL; molar mass 18.02 g/mol). The normal boiling point of water is 100.00 °C and Kb is equal to 0.52 °C/m
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