Can I get an explanation for 14 a, b, and 15 D, please Thank you

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter20: Carbohydrates
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Can I get an explanation for 14 a, b, and 15 D, please Thank you 

14. a) What is the product of the reaction of methylammonium hydrochloride salt with NaOH solution?
b) What is the product of the reaction of tetramethylammonium chloride with NaOH solution.
15. a) What is a lipid?
b) Are lipids water soluble?
c) What is a phospholipid?
d) Which lipid has higher melting point cholesterol trioleate or cholesterol tristearate?
16. Hydrogenation of trioleate converts the cis double bonds to trans double bonds and single bonds.
Does the product (margarine) has higher or lower melting point than trioleate?
Explain your answer.
17. What is the product of hydrolysis of trioleate with NaOH solution?
18. What is the product of hydrolysis of tristearate with sulfuric acid?
Transcribed Image Text:14. a) What is the product of the reaction of methylammonium hydrochloride salt with NaOH solution? b) What is the product of the reaction of tetramethylammonium chloride with NaOH solution. 15. a) What is a lipid? b) Are lipids water soluble? c) What is a phospholipid? d) Which lipid has higher melting point cholesterol trioleate or cholesterol tristearate? 16. Hydrogenation of trioleate converts the cis double bonds to trans double bonds and single bonds. Does the product (margarine) has higher or lower melting point than trioleate? Explain your answer. 17. What is the product of hydrolysis of trioleate with NaOH solution? 18. What is the product of hydrolysis of tristearate with sulfuric acid?
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