components of robert's reagent

Q: w HaT CompounDs can BE USED AS SOURCE OF THE ELEMENTAL caLcum nEEDED in THE FORMULATION?

A: Calcium is an important mineral for proper functioning of organism. It is required for muscle…

Q: 1. How does kefir whey work so that it can improve the quality of the paper soap produced? 2. Does…

A: Fatty acids are the long hydrocarbon chain with a terminal carboxyl group. These help to form…

Q: 4. Other reagents used in research labs are listed below. What is the meaning of the acronym and…

A: Enzymes are essential components of all metabolic processes in the body. They are catalytic…

Q: A pharmacist needs an IV which is 8% (w/v) dextrose in water. How many cc of pure sterile water…

A: Introduction:-  We have been given initial volume as 500cc which means 500ml of D10W ( 10%)  and we…

Q: 35. What is happening on the right? A. Mannitol fermentation, no acid produced B. Mannitol…

A: Mannitol Salt Agar or MSA is a selective as well as differential medium used in microbiology…

Q: Compare and contrast some of the artificial sweeteners:aspartame,saccharin, sucralose, erythrol

A: Artificial sweeteners are used for sugar replacements. This sweetener provides a sweet taste to…

Q: Expand the biological abbrevation (i) ACTH (ii) TSH.

A: These two are abbreviations of hormones.  Hormones are chemical messengers that are secreted…

Q: DNA stands for OA dehydroxynitric acetone O B. dihydrogenicatinamide OC deoyribonucleic acid OD.…

A: Molecular Biology is the branch of biology that deals with a study of the composition, arrangement,…

Q: Short description of the process occurring at each step of the extraction in the miniprep process…

A: A bacterium's plasmid is a circular, double-stranded extrachromosomal DNA with two strands. It's…

Q: Which of the following must be avoided in the case of calcium-oxalate stones: O a. milk O b. carrots…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Think about the shortcomings of the patient turning apparatus shown in the picture and what…

A: A patient turning device or apparatus or aid is a device used for assisting the patient to allow…

Q: Robert Tisserand states that if essential oils are properly diluted, they should be safe to use:…

A: The Tisserand Essential Oil was founded in 1974 by Robert Tisserand as an Aromatic Oil Company.…

Q: Ib 20 n moles OL produch are obsenved In 10 minutes and 50 nmoles of obsen ved is V. 2 product in 20…

A: The reaction rate or rate of reaction or Vo is the speed at which a chemical reaction takes place,…

Q: Would the biuret reagent change color if there was only one amino acid in the solution? Motivate…

A: The Cu2+ in the biuret reagent that forms a complex with the peptide bonds found in proteins. Hence,…

Q: Bile acids are detergents made by the liver O True O False

A: Bile acids is the product secreted by liver by found in bile juice. Bile juice is stored in gall…

Q: 11- 4 10- -5 8

A: Introduction Enterokinase Or Enteropeptidase Is An Enzyme Secreted By Cells In The Duodenum That…

Q: Which of these disinfectants is least effective against E. coli? a. Chlorine b. o-phenylphenol c.…

A: Disinfectants: These are the chemical compounds which are applied on the non living objects to kill…

Q: Lipopolysaccharide (LPS) is a O a. fungal derivative O b. bacterial derivative O. viral derivative…

A: b. bacterial derivative

Q: This product contains 8 mg of iron which reflects 45% of daily value of iron. The daily value of…

A: The body needs nutrients to survive. There are different types of nutrients, and each is needed in…

Q: What will happen if the enzyme renin is mixed with 1N HCL before adding milk?

A: Rennin is a proteolytic enzyme or protein digesting enzyme also know as chymosin.

Q: I. True or False ____________9] Ribulose yields 5-hydroxymethylfurfural upon treatment with  strong…

A: Carbohydrates are a major source of energy for living organisms. It is mainly comprised of carbon,…

Q: wre these products right? please clearly show what the products will be

A: Waxes are simple lipids composed of fatty acid esters and long-chain alcohols. Beeswax, lanolin are…

Q: health effect of moulds and airspores in general

A: Molds mainly belong to the Ascomycota and Zygomycota group of kingdom fungi. They often appear like…

Q: 6. A new type of reaction catalyst was invented which would speed up the fermentation process in…

A: One tailed two tailed test  It is a testing of hypothesis whether the hypothesis is true of false.

Q: Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the…

A: Carbohydrates form a significant part of diet by providing energy for the body’s functions. A…

Q: You want to prepare 500 mL of the macronutrient and micronutrient stock solutions which have 100X…

A: MS medium is a culture medium for plant cells. Murashige and Skoog (MS) medium was formulated by two…

Q: The vitamin necessary to help as an antioxidant is a. A. b. D. c. K. d. E.

A: Vitamins are essential sources required in an animal's body but only in small quantities. Each…

Q: O tryptophan metabolites

A:

Q: TRUE OR FALSE 1. Alcohol in camphor water allows the preparation to be concentrated.  2.  The use…

A: Hi! Thanks for your question. As the statement 3. is incomplete, we are answering the first two…

Q: By making a flow chart show the process of hydrolysos happens in Benedict's Test for Non-reducing…

A: Benedict's test is a chemical test that can be used to check for the presence of reducing sugars in…

Q: A student has a laboratory experiment involving the fermentation process. He was able to make 120mL…

A: The amount of substance present in a given volume or amount of mixture of substances is defined as…

Q: For the free fatty acid samples, lipase had been added to corn oil and samples taken over time as…

A: Lipids are organic molecules that are soluble in organic solvents such as ether and chloroform but…

Q: Select one product of anaerobic respiration or fermentation.

A: Fermentation is the metabolic process in the breakdown of carbohydrates by the action of enzymes, in…

Q: An event that became a symbol for the antinuclear movement was the Three Mile Island accident. O…

A: It is True that an event became a symbol for anti nuclear movement was the Three mile island…

Q: Briefly explain why alpha-linolenic acid is essential

A: - alpha-linolenic acid is essential because of the following factors:  They help in reducing risks…

Q: ___________ reagent reacts with blood, causing it toluminesce

A: Blood is an important evidence in any crime scene and so the preparator would try to erase the…

Q: Polylactic acid ( PLA ) is c) inert biomaterial a) viable biomaterial O b) non-viable biomaterial d)…

A: Poly acetic acid is bioactive and biodegradable thermoplastic aliphatic polyester derived from…

Q: List three reasons why someone might take a multivitamin supplement that does not exceed 100% of the…

A: Multivitamin supplements are taken by many as they have beneficial effects. When one cannot have a…

Q: Pellagra is caused by the deficiency of: a.Niacin b.Thiamin c.Riboflavin d.Pyridoxine

A: The symptoms of pellagra include diarrhoea, dermatitis, and dementia. Death is the most common…

Q: Make a schematic diagram of the procedure of Barfoed's Test which is also a test for reducing…

A: Barfoed's test is a qualitative test for carbohydrates. This test is done mainly to distinguish…

Q: aw materials: 2 kg p-aminophenol and 3 kgs acetic anhydride

A: Acetaminophen, also known as paracetamol, is the most commonly used analgesic and antipyretic…

Q: 1. Define and differentiate the following terms: a. halophilic b. Capnophilic c. Microaerophilic

A: Microorganism required oxygen, various nutrients and suitable environment for their growth and…

Q: Make a schematic diagram of the procedure of Barfoed's Test which is also a test for reducing

A: Carbohydrates are polyhydroxy aldehydes or ketones which are associated with reducing properties.…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.