Conservation status of species changes often as new threats arise and current threats subside. Fish and marine life are often threatened by human activities such as overfi shing, pollution of ocean and fresh water habitats, and climate changes. When it comes to making choices about what seafood to purchase and consume, what resources are available to consumers to know that fi sh they are buying is not vulnerable or endangered?
Conservation status of species changes often as new threats arise and current threats subside. Fish and marine life are often threatened by human activities such as overfi shing, pollution of ocean and fresh water habitats, and climate changes. When it comes to making choices about what seafood to purchase and consume, what resources are available to consumers to know that fi sh they are buying is not vulnerable or endangered?
Human Biology (MindTap Course List)
11th Edition
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cecie Starr, Beverly McMillan
Chapter25: Human Impacts On The Biosphere
Section: Chapter Questions
Problem 6SQ
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Question
Conservation status of species
changes often as new threats
arise and current threats
subside. Fish and marine life
are often threatened by human
activities such as overfi shing,
pollution of ocean and fresh
water habitats, and climate
changes. When it comes to
making choices about what
seafood to purchase and
consume, what
available to consumers to know
that fi sh they are buying is not
vulnerable or endangered?
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