Consider the factors of production that go intoa fast-food restaurant. Give an example of land,labor, and capital.

Micro Economics For Today
10th Edition
ISBN:9781337613064
Author:Tucker, Irvin B.
Publisher:Tucker, Irvin B.
Chapter16: Economies In Transition
Section: Chapter Questions
Problem 8SQP
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Consider the factors of production that go into
a fast-food restaurant. Give an example of land,
labor, and capital.

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