COO Na* H- 0OCCH,CH *NH3 (SH+)-monosodium glutamate

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter22: Proteins
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Problem 22.104P: 22-104 Why is collagen not a very good source of dietary protein?
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(S)-(+)-Monosodium glutamate (MSG) is a flavor enhancer used in many foods. Some people have an allergic reaction to MSG (including headache, chest pain, and an overall feeling of weakness). Fast food often contains substantial amounts of MSG, which is widely used in Chinese food as well. (S)-(+)-MSG has a specific rotation of +24.
a. What is the specific rotation of (R)-(-)-monosodium glutamate? b. What is the specific rotation of a racemic mixture of MSG?

COO Na*
H-
0OCCH,CH
*NH3
(SH+)-monosodium glutamate
Transcribed Image Text:COO Na* H- 0OCCH,CH *NH3 (SH+)-monosodium glutamate
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