decreasing the concentration of proteins running the reaction at 75 °C changing the pH to 3.0 Rate decreases Rate increases Rate stays the same

General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter9: Chemical Reactions
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please explain why this happends, im having trouble in this section.

Part A
Chymotrypsin, an enzyme that hydrolyzes peptide bonds in proteins, functions in the small intestine at an optimum pH of 7.7 to 8.0. How is the rate of the chymotrypsin-catalyzed reaction affected by each of the following conditions?

 

decreasing the concentration of
proteins
running the reaction at 75 °C
changing the pH to 3.0
Rate decreases
Rate increases
Rate stays the same
Transcribed Image Text:decreasing the concentration of proteins running the reaction at 75 °C changing the pH to 3.0 Rate decreases Rate increases Rate stays the same
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