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Q: Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or…
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Q: Define the term, ‘homopolymerisation’ giving an example.
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Q: Click on all glycosidic bonds in the structure below.
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Q: show the glycosidic linkage of b-D-galactose and b-D-galactose (show drawing)
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Q: 2. Give an outline of glycogen synthesis
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Q: Give at least 3 examples of reducing sugars.
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Q: does structure E represent fructofuranose? explain
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Q: Define the term furanose
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Q: Is gentiobiose a reducing sugar? Does it mutarotate? Explain your reasoning
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Q: 2. Draw the scheme of procaine hydrochloride synthesis (name all the products).
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Q: What kind of tautomerism is typical: 1. pyruvic acid; 2. glucose; 3. guanine?
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Q: Give Examples of reducing and nonreducing sugars ?
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Q: Draw the structure of the following:
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Q: Identify which statements are True. A. The sugar molecule in a DNA is Ribose B. A typical polymer…
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Q: A disaccharide is shown below. For part (a), circle the anomeric carbon atoms. For part (b), explain…
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Q: Illustrate the Generation of the electrophile (CH3CO)+
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Q: What structural feature is required for a carbohydrate to behave asreducing sugar?
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Q: Which bonds is stronger (by order) hydrogen bond, phosphodiester bond, covelant bond, ionic bind,…
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Q: Explain the phenomenon of mutarotation with reference to carbohydrates. By what means is it…
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Q: Show how the structure of glycogen and cellulose, is related to its function in each case?
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Q: What do you mean by Dienophile Reactivity ?
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Q: Cellulose is not digestible by humans because it contains glucose units linked by -glycosidic bonds.…
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Define tautomerism and use one of the structures above to illustrate your explanation
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