Describe how larger carbohydrates are made from monosaccharide monomers

Q: Briefly describe the following and give examples. 1. Monosaccharides 2. Disaccharides 3.…

A: 1. Monosaccharides - they are simple carbohydrates that consist of a single polyhydroxy aldehyde or…

Q: Distinguish between simple sugars and complexcarbohydrates

A: Carbohydrates are the biomolecules composed of carbon, oxygen, and hydrogen atoms, serving as the…

Q: Describe the fate, metabolism, and functions of carbohydrates.

A: Carbohydrate is macromolecules that are found in the food sources in form of sugar, starch, and…

Q: Identify the structural components of a carbohydrate.

A: A group of naturally found carbonyl compounds such as ketones or aldehydes that also consists of…

Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen.  It’s found in abundant amount in…

Q: Give an analogy of the functions of different subunits of carbohydrates including Monosaccharide,…

A: Carbohydrates are the compounds of carbon, hydrogen and oxygen. It is also called as the hydrates of…

Q: explain why all monosaccharides and disaccharide are soluble in water

A: Carbohydrates are polyhydroxy ketone or polyhdroxy aldehyde or compounds which produces them on…

Q: Research the structure of the carbohydrates below and classify if it is a monosaccharide,…

A: Carbohydrates are a polyhydroxy aldehydes are ketones that are associated with reducing property.…

Q: Differentiate alpha and beta carbohydrates

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compound which produce them on…

Q: Define carbohydrate and monosaccharide

A: Introduction Biomolecules are substances that are produced in  the body of an organism. They are…

Q: Describe the difference in structure between a simple carbohydrate and thecomplex carbohydrates.

A: Carbohydrates are defined as one of the three primary and essential classes of foods and an energy…

Q: Describe how simple carbohydrates are linked to form complex carbohydrates.

A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen (H),…

Q: differentiate the class of carbohydrates and their chemistry.

A: Carbohydrates are a group of organic compounds that are formed of aldehyde or ketone groups attached…

Q: Compare/contrast the structures of the following carbohydrate pairs: (a) D-ribose and D-ribulose…

A: Carbohydrates or carbs are macronutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Describe the diferent classes of carbohydrates, and give an example of a structural and energy…

A: Carbohydrates are a class of biomolecules that produce energy after getting broken down. They are…

Q: What is definition of Carbohydrates? Explain ther Formation / Synthesis and breakdown: dehydration…

A: The large molecules that are made up of smaller monomeric units linked by chemical bonds, through…

Q: Based on what you know about glycosidic bonds, propose a scheme for formation of covalent bonds…

A: Introduction: A glycosidic bond is formed between the hydroxyl group of one sugar and the anomeric…

Q: Identify the structural element that all carbohydrates havein common

A: Carbohydrates are essential biomolecules that are present in the food we eat. They play an important…

Q: Example of monomer for carbohydrates

A: Carbohydrates are polyhydroxy aldoses, ketoses and their derivatives that yield such compounds an…

Q: which describes the complex carbohydrate cellulose

A: Cellulose is a polysaccharide that incorporates a linear chain of numerous hundred to numerous…

Q: The basic units or building blocks of triglycerides area. simple sugars (monosaccharides).b. double…

A: Lipids are considered a significant part of organic molecules that remains insoluble in water. They…

Q: Explain the types of carbohydrates with examples for each.

A: Carbohydrates are biomolecules having mostly the atoms of carbon, hydrogen and oxygen. They have…

Q: Contrast the structures of fats, phospholipids, andsteroids.

A: Lipids are very diverse in both their respective structures and functions. They are insoluble or…

Q: State the general structure of carbohydrates

A: Carbohydrates are the macromolecules which are source of energy in our body and provide structural…

Q: Compare the structures of glycogen and starch.

A: Introduction: A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O)…

Q: Describe the three subclasses of carbohydrate molecules.

A:

Q: Describe the main roles of carbohydrates in nature

A: The molecules that are primarily used in biological systems are called biomolecules. Proteins, fats,…

Q: Define and give an example of a monosaccharid, disaccharide, and a polysaccharide.

A: Carbohydrates are polyhydroxy aldehydes or ketones or compounds which give them upon hydrolysis.…

Q: Define carbohydrate

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: Name three carbohydrates that can be built using onlyglucose monomers.

A:

Q: Use what you know about carbohydrates and lipids to group the following compounds: 1. 11

A: Carbohydrates are represented by stoichiometric formular (CH2O)n. Lipids are represented by…

Q: What is the bond that joins 2 or more carbohydrate monomers together

A: Carbohydrates are biomolecules that are made up of monomers called monosaccharides. Two…

Q: Show, by hand drawing a diagram, how a disaccharide and polysaccharide is formed

A: Carbohydrates are one among the 4 biomacromolecules. These are the organic compounds having…

Q: compare and contrast carbohydrates from lipids.

A: Introduction: Carbohydrates and lipids are macromolecules that are made up of carbon, hydrogen, and…

Q: In a table give three disaccharides, their respective monomers and source

A: Carbohydrates are sugars molecules which can be simple sugars like glucose and be a group of the…

Q: what are the monomers for carbohydrates

A: Carbohydrates is the class of biomolecules that are abundant in the food that we eat. These are…

Q: name two chemical components of starch

A: Starchy foods provide a healthy energy supply and a major source in our diet. Diets with a high…

Q: Classify carbohydrates by functional group and number of carbon atoms, and label them accordingly.

A: Biomolecules containing exclusively hydrogen and oxygen in the same ratio as that of water (1:2) are…

Q: determine what group of lipid does the structure belong to

A: Lipids are amphipathic molecules that contain both polar as well as non-polar groups. Lipids make up…

Q: Differentiate starch from cellulose and carbohydrates from lipids.

A: Note: Since you have posted multiple independent questions in the same request, we will solve the…

Q: Is water a carbohydrate

A: There are several biomolecules present in the body they differ in structure and play particular…

Q: NAME 3 Carbohydrates present in the different kind of foods you are eating and classify them…

A: Introduction:  Carbohydrates are polyhydroxyaldehydes or ketones with molecular formula of CnH2On.…

Q: Meat and potatoes. Compare the structures of glycogen and starch

A: Carbohydrates are the sugars that contain carbon, hydrogen, and oxygen in a ratio of 1:2:1, and…

Q: compare monosaccharide and polysaccharide. Describe two main components of starch and compare…

A: Macromolecules are those biomolecules that are needed in large quantities for the survival of living…

Q: Define carbohydrate and know the functional groups thatcharacterize carbohydrates.

A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.