Describe the three subclasses of carbohydrate molecules.

Q: Describe the relationship between unsaturated and saturated lipids and their physical properties.

A: A biological membrane having polar lipids as an essential component includes phospholipids…

Q: Distinguish between simple sugars and complexcarbohydrates

A: Carbohydrates are the biomolecules composed of carbon, oxygen, and hydrogen atoms, serving as the…

Q: Name two simple carbohydrates, two storage carbohydrates, and a structural carbohydrate.

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Define lipid, triglyceride, phospholipid, fatty acid, andcholesterol

A: Lipid is class of organic compounds that are insoluble in water and soluble in organic solvents.…

Q: Describe the fate, metabolism, and functions of carbohydrates.

A: Carbohydrate is macromolecules that are found in the food sources in form of sugar, starch, and…

Q: Identify the structural components of a carbohydrate.

A: A group of naturally found carbonyl compounds such as ketones or aldehydes that also consists of…

Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen.  It’s found in abundant amount in…

Q: What characteristic differences in molecular structure distinguish lipids and carbohydrates?

A: The biomolecules are the macromolecules that serve as the structural and functional unit of the…

Q: Define carbohydrate and monosaccharide

A: Introduction Biomolecules are substances that are produced in  the body of an organism. They are…

Q: What characteristic is shared by fats, oils, phospholipids and sterols?

A: Lipids, as a class of compounds, are insoluble in water but are soluble in other organic solvents.…

Q: Describe the difference in structure between a simple carbohydrate and thecomplex carbohydrates.

A: Carbohydrates are defined as one of the three primary and essential classes of foods and an energy…

Q: . Describe the general characteristics ofcarbohydrates

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Describe how simple carbohydrates are linked to form complex carbohydrates.

A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen (H),…

Q: differentiate the class of carbohydrates and their chemistry.

A: Carbohydrates are a group of organic compounds that are formed of aldehyde or ketone groups attached…

Q: Determine the major classes of organic compounds found in body.

A: Organic compounds make up all living things, including plants, animals, and microbes. Biomolecules…

Q: Describe four levels of protein structure

A: Proteins are a large type of biomolecules. One or more long chains of amino acids are the main…

Q: Describe the diferent classes of carbohydrates, and give an example of a structural and energy…

A: Carbohydrates are a class of biomolecules that produce energy after getting broken down. They are…

Q: List the main types of Lipids?

A: There are major 2 types of lipids : Simple lipids. Complex lipids.

Q: List the classes of lipids and provide a function for each.

A: Lipids found in human body can be divided into four classes according to their molecular structure…

Q: Explain the differences between a monosaccharide, a disaccharide, and apolysaccharide, and give an…

A: Carbohydrates are mainly compounds of carbon hydrogen and oxygen. these are also known as…

Q: Identify the three major types of carbohydrates

A: Introduction: Carbohydrate is a class of organic compounds found in living tissues and foods as…

Q: describe the major types of carbohydrates?

A: Introduction: Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such…

Q: Three types of carbohydrates are called what?

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Identify the final molecule (monomer) resulting from thedigestion of carbohydrates, proteins, and…

A: Digestion is the process of breaking down and chemically converting complex food into the simple…

Q: State the general structure of carbohydrates

A: Carbohydrates are the macromolecules which are source of energy in our body and provide structural…

Q: Illustrate the three-dimensional structure of cellulose and starch ?

A: cellulose and strach both are polysachharides.

Q: Name and describe the three different categories of carbohydrates, including their structures and…

A: Carbohydrate is a group of organic compounds occurring in living tissues and foods in the form of…

Q: Describe the three subclasses of carbohydrate molecules.

A:

Q: Describe the main roles of carbohydrates in nature

A: The molecules that are primarily used in biological systems are called biomolecules. Proteins, fats,…

Q: What are the main types of molecules classified as lipids?

A: Lipids are organic molecules that are composed of fatty acid monomers. They are insoluble in water…

Q: Define carbohydrate

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: The three types of carbohydrates are

A: The question asks the three types of carbohydrates.

Q: Discuss the structures and functions of carbohydrates.

A: Introduction: Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such…

Q: A triglyceride consists of (a) glycerol plus three fatty acids, (b) a sugar-phosphate backbone to…

A: Introduction: The correct choice is option a) glycerol plus three fatty acids

Q: Describe the subclasses of lipids.

A: Lipids are organic substances that are insoluble in water but soluble in organic solvents such as…

Q: Explain the biological functions of lipids with examples.

A: Lipids are biomolecules. Unlike other molecules, nucleic acids, proteins, and carbohydrates, lipids…

Q: Describe the building blocks, general structure, and biological functions of carbohydrates.

A: For the proper functioning and growth of the body essential elements and minerals are required.…

Q: Describe five major types of lipids

A: Lipids:  These are long polymers of fatty acids containing long non-polar hydrocarbon chains with a…

Q: Explain biochemistry of lipid?

A: INTRODUCTION LIPIDS The lipids are heterogeneous group of compounds related to fatty acids and…

Q: List The Functions of Polysaccharides.

A: Carbohydrates are a significant wellspring of food and a significant type of energy for most living…

Q: Carbohydrates are composed of which elements?

A: All the living organisms are made up of a basal unit called the cell, which is formed by an orderly…

Q: The monomers or building blocks of protein are...

A: Protein is a macronutrient that is essential to building muscle mass. It is commonly found in the…

Q: explain the four levels of protein structure

A: Protein:  The three-dimensional arrangement of atoms in an amino acid-chain molecule is known as…

Q: Describe the subclasses of lipid?

A: A lipid is a large biomolecule that dissolves in nonpolar liquids. Fatty acids, waxes, sterols,…

Q: Classify proteins according to nutritional value. To which classification does albumin and gelatin…

A: Proteins are the polymers of α-amino acids. where each amino acids consist of an a-amino group,…

Q: Define carbohydrate and know the functional groups thatcharacterize carbohydrates.

A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.