A dietician works in a hospital and prepares meals under the guidance of a physician Suppose that for a particular patient , a physician prescribes a meal to have 500 calories , 35 g of protein and 220 mg of vitamin C. The dietician decides to prepare the meal using steak ( each 3 -oz serving contains 300 Cal , 20 g of protein , and no vitamin C ) baked potatoes ( one baked potato contains 100 Cal 5 g of protein , and 20 mg of vitamin C) , and Brussels sprouts (one 156-9 serving contains 50 Cal , 5 g of protein , and 100 mg of vitamin C ). How many servings of each food are required to satisfy the physician's requirements ?
A dietician works in a hospital and prepares meals under the guidance of a physician Suppose that for a particular patient , a physician prescribes a meal to have 500 calories , 35 g of protein and 220 mg of vitamin C. The dietician decides to prepare the meal using steak ( each 3 -oz serving contains 300 Cal , 20 g of protein , and no vitamin C ) baked potatoes ( one baked potato contains 100 Cal 5 g of protein , and 20 mg of vitamin C) , and Brussels sprouts (one 156-9 serving contains 50 Cal , 5 g of protein , and 100 mg of vitamin C ). How many servings of each food are required to satisfy the physician's requirements ?
College Algebra
7th Edition
ISBN:9781305115545
Author:James Stewart, Lothar Redlin, Saleem Watson
Publisher:James Stewart, Lothar Redlin, Saleem Watson
Chapter5: Systems Of Equations And Inequalities
Section: Chapter Questions
Problem 11P
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A dietician works in a hospital and prepares meals under the guidance of a physician Suppose that for a particular patient , a physician prescribes a meal to have 500 calories , 35 g of protein and 220 mg of vitamin C. The dietician decides to prepare the meal using steak ( each 3 -oz serving contains 300 Cal , 20 g of protein , and no vitamin C ) baked potatoes ( one baked potato contains 100 Cal 5 g of protein , and 20 mg of vitamin C) , and Brussels sprouts (one 156-9 serving contains 50 Cal , 5 g of protein , and 100 mg of vitamin C ). How many servings of each food are required to satisfy the physician's requirements ?
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