Difference between unsaturated fat and saturated fat?

Q: What is the difference between a saturated and an unsaturated fatty acid?

A: The fatty acids are the carboxylic acids,  which are attached with the aliphatic carbon chain having…

Q: How are saturated and unsaturated fat different ?

A: LIPIDS  Fat and its derivatives are combinaly known as lipid. Compounds of C, H, O and the ratio of…

Q: a molecule comprising numerous carbohydrates is called a?

A: Carbohydrates are a good resource of energy. The deficiency of one or more nutrients leads to poor…

Q: Explain why some fats are solid at room temperature, and othersare liquid.

A: They are involved in storage, transport, and protection. Fatty acids are long chain hydrocarbons…

Q: ARE FATS BAD FOR THE BODY? WHY OR WHY NOT?

A: Fats in the body are stored in cells known as adipocytes. Adipose tissue or fat tissue is a layer of…

Q: importance of proteins

A: Proteins are composed of amino acids which are required for the various metabolic processes in the…

Q: Why are fats needed in the body?

A: Lipids are nonpolar molecules. Lipids include fats and oils. Fatty acids have a straight alkyl chain…

Q: How do fats function?

A: Biomolecules are some biological components that are synthesized by cells and living organisms. They…

Q: Why are fats well suited for energy storage in human body?

A: Carbohydrates, fats, and proteins are the three essential macronutrients and are required by the…

Q: One fat molecule is made of _______ glycerol(s) and ________ fatty acids?

A: Introduction 'Fatty acids' or 'lipids' are other terms for fats. Three molecules are linked together…

Q: What do trans fats do in the body?

A: Introduction: Fats act as the secondary source of energy when the calories from the carbohydrates…

Q: Why are fats a richer source of energy than carbohydrates?

A: Carbohydrates: These are the most abundant biomolecules on earth. Carbohydrates are the source of…

Q: List the main types of Lipids?

A: There are major 2 types of lipids : Simple lipids. Complex lipids.

Q: Differentiate between monounsaturated and unsaturated fatty acid?

A: Ans: Fatty acid: The fatty acids are a type of carboxylic acid and have long aliphatic side chains.…

Q: What distinguishes a saturated fatty acid from an unsaturated fatty acid?

A: Answer- Fats are made up of fatty acids and glycerol. There are many different tpyes of fatty acids…

Q: describe the major types of carbohydrates?

A: Introduction: Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such…

Q: Distinguish among saturated, monounsaturated, and    polyunsaturated fats.

A: Introduction: Fatty acids are carboxylic acids with hydrocarbon chains ranging from 4 to 36 carbons…

Q: One piece of Chicken and Bacon pizza contains 19 grams of carbohydrate, 8 grams of protein, and 17…

A: Percentage of calories from each macronutrient can be calculated by determining the total calories…

Q: Distinguish between saturated and unsaturated fats.

A: The term saturated and unsaturated depict the type of bond present between carbon-carbon atoms in…

Q: Is this statement true or false? Unlike saturated fats, allunsaturated fats are beneficial to health…

A: Fat is defined as one of the 3 macronutrients that provide energy for the better functioning of the…

Q: Which of the following is the distinguishing characteristic between fats and oils? O A. Identity of…

A: Given here are some statements regarding fats and oils and following is the distinguishing…

Q: what is the difference between the four types of lipids or fats? which are considered healthy or…

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Why are fats a concern when eaten in excess amounts?

A: The “Food and Nutrition Board” of the national university establishes the guideline of recommended…

Q: Distinguish among fats, phospholipids,and steroids, and describe the composition, characteristics,…

A: The organic compounds that are not soluble in water are called lipids.

Q: list the physical properties of fats and oils and explain why they are different.

A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…

Q: Define carbohydrate

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: How do saturated and unsaturated fat differ?

A: Fatty acids are the long chained molecules which are made of carboxylic acids and are present in the…

Q: What is an example of a saturated fat? O 1. olive oil O 2. corn oil O 3. butter O 4. canola oil

A: 3.Butter

Q: Why are saturated fatty acids considered as bad fat while monounsaturated fatty acids are considered…

A: A saturated fatty acid is a type of fat in which fatty acids have predominantly single bond where as…

Q: en a fatty acid is described as "saturated"?

A: Fatty acid has a carboxyl group attached to an R group. The R group could be a methyl (–CH3) or…

Q: What are the differences between saturated fats and unsaturated fats? (words and pictures)

A: Fatty acids are composed of a straight chain of an even number of carbon atoms, with hydrogen atoms…

Q: Discuss the structures and functions of carbohydrates.

A: Introduction: Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such…

Q: What are the chemical and physical differences between fats and oils?

A: Introduction: The esters of glycerol with unsaturated fats are fatty oils. The fats and oils that…

Q: Ways in which fats are useful?

A: Introduction: Most dietary fats and oils are mostly composed of triglycerides. Mono- and…

Q: Why are unsaturated fats considered healthier?

A: Unsaturated fatty acids consist of a double bond between molecules of the fatty acid chains, whereas…

Q: Why do daily requirements for carbohydrates vary from person to person?

A: The digestive system comprises of mouth, salivary glands, pharynx, esophagus, stomach, small…

Q: From a chemical perspective, why is the energy content of fats so much greater than that of…

A: Among the biomolecules, Fats are the slowest source of energy. However, they are the most…

Q: Differentiate between saturated and unsaturated fatty acid?

A: Saturated fatty acid- fatty acid that has no linkages of unsaturated between carbon atoms. These…

Q: Describe a fat, and identify the difference between saturated andunsaturated fats

A: Our metabolic system gives us the energy we need to keep our bodies running smoothly. The food we…

Q: Why unsaturated fatty acids have low melting points?

A: Unsaturated fatty acids are fatty acids with one or more double or triple bonds in their chemical…

Q: List The Functions of Polysaccharides.

A: Carbohydrates are a significant wellspring of food and a significant type of energy for most living…

Q: If a fat contains mostly unsaturated fatty acids, it is likely to be __________ at room temperature.

A: The fatty acids are carboxylic acids that contain long aliphatic chains. It may be either saturated…

Q: How are gasoline and fat chemically similar

A: The question asks about the chemical similarity between gasoline and fat.

Q: The monomers or building blocks of protein are...

A: Protein is a macronutrient that is essential to building muscle mass. It is commonly found in the…

Q: Steroids are among the lipids without

A: Lipids are defined as the molecules that will contain hydrocarbons and will compose the building…

Q: compare saturated vs unsaturated fats

A: Dietary intake of fats is essential to maintain good health. Fats are higher in energy, therefore,…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.