Discuss some of the ways trace minerals interact with each other and with other nutrients.

Q: Briefly describe the following and give examples. 1. Monosaccharides 2. Disaccharides 3.…

A: 1. Monosaccharides - they are simple carbohydrates that consist of a single polyhydroxy aldehyde or…

Q: Is a trace element an essential element? Explain.

A: Yes, trace elements are essential element. Essential elements are those which are absolutely…

Q: DISCUSS THE IMPORTANCE OF THE FATS  IN PREPARATION OF CULINARY CUISINE

A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.

Q: Provide the different qualitative and quantitative tests for amino acids in this format:

A: Amino acid is the basic unit of a protein. Amino acids contain an amine group, a carboxylic acid…

Q: Give 2 examples of reducing and non-reducing disaccharides, their properties and common food…

A: 1.Lactose common food sources- milk and dairy products such as cow's milk, goat's milk, yogurt,…

Q: Recognize the modified monosaccharides present in naturally occurring polysaccharides and their…

A: Saccharides with two and three carbons are the most straightforward sugars known in nature.…

Q: Define RQ. What is its value for fats?

A: RQ stands for respiratory quotient. It is the ratio of amount of carbon dioxide evolved to that of…

Q: . Describe the general characteristics ofcarbohydrates

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: A storage polysaccharide found in animals livers and muscle cells is ..................

A: Polysaccharides is a carbohydrate that can be decomposed by hydrolysis. They are the long chain of…

Q: List the types of lipids and their dietary sources.

A: It is important to manage lipids in our diet as certain types of lipids need to be avoided. It is…

Q: How do people obtain phosphorus?

A: A human body is made of numerous cells. These cells organize to form twelve organ systems of the…

Q: My chocolate Almond Kind Bar has 15g of Fat , 17 of Carbohydrates, and 5 of Protein how many…

A: Calories - The amount of energy present in the food item or drink is measured in calories . When we…

Q: What are the common protein groups which are induced under chilling, drought stresses?

A: Proteins are the macromolecules that are formed by the long chains of amino acids. The heat-shock…

Q: DISCUSS THE IMPORTANCE OF THE CARBOHYDRATES IN PREPARATION OF CULINARY CUISINE

A: Any substance that can be consumed by living organisms in order to obtain energy and survive is…

Q: DISCUSS THE IMPORTANCE OF THE PROTEIN IN PREPARATION OF CULINARY CUISINE

A: Proper nutrition is important for all. The nutrients are supplied from the food. The process of…

Q: Identify the three major types of carbohydrates

A: Introduction: Carbohydrate is a class of organic compounds found in living tissues and foods as…

Q: Can the Molisch test distinguish monosaccharides, disaccharides, oligosaccharides, and…

A: Carbohydrates are molecules with the formula (CH2O)n that contain carbon, hydrogen, and oxygen.…

Q: Nutrient Function Deficency Symptoms Toxicity Symptom   Calcium         Iron         Zinc

A: Please note: Keeping with site regulations and in order to provide good quality answers, the first…

Q: What are nitrogen base?

A: The organic compounds are the compounds that consist of carbon-hydrogen bonds. Various compounds are…

Q: List the dietary sources of carbohydrates.

A: Carbohydrate is an essential source of nutrients in everyday life. The carbohydrate is present in an…

Q: Explain in details 4 interactions among different minerals.

A: Minerals tend to interact more than other nutrients. This is because they have a tendency to form…

Q: List typical food sources for oils and fats. Are there similarities or differences in the sources…

A: The oils and fats from the given natural sources are complex mixtures of various different…

Q: Although they are consumed by animals in the diet, thepurine and pyrimidine bases (unlike fatty…

A: Purine and pyrimidines are nitrogenous bases found in DNA or RNA. Adenine and guanine are purine…

Q: List five functions of lipids in relation to farm animals.

A: The organic compounds which are insoluble in nature and consist of oil and fat are termed as lipids.…

Q: Give an example of a complex carbohydrate in the diet and a simple carbohydrate in the diet. Are…

A: Carbohydrate is a biomolecule containing carbon, hydrogen and oxygen. Carbohydrate in food are in…

Q: a. What is the definition of an ingredient's mass fraction, and where can you learn more about food…

A: According to the question, we have to provide the solution of the following questions that are - a.…

Q: What are the recent technology used for identification of carbohydrates?

A: Carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen where the ratio of hydrogen…

Q: Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.

A: Sugars are simple carbohydrates which are classified based on the number of monomeric units present…

Q: According to the World Health Organization, complex carbohydrates should provide between 55% and 75%…

A: WHO  World health organisation (WHO), an organisation whose primary role is to maintain the public…

Q: Complete proteins are present in which type of foods? O A. animal products O B. soy products C.…

A: Nutrition refers to the biochemical as well as physiological process in which a living organism…

Q: Enumerate the different tests for carbohydrates in this format:

A: Carbohydrates are considered to be one of the major biomolecules apart from proteins and lipids. It…

Q: list the important disaccharides , their composition and linkages .

A: Disaccharides are the monomers of monosaccharides joined together with the help of glycosidic bonds.…

Q: In detail, describe the function of storage polysaccharides vs. structural polysaccharides.

A: Polysaccharides such as starch and glycogen are called storage polysaccharides because they are…

Q: what is the metabolisim of lipids on a power point slide.

A: Lipid metabolism is the process that most of the fat ingested by the body is emulsified into small…

Q: What are the sources (eg. Food, plant, etc.) of carbohydrates?

A: Biomolecules can be defined as chemical substances that are found in living organisms. They are…

Q: A trace mineral that is a cofactor for many enzymes of numerous metabolic processes a. Magnesium…

A: Trace elements are found in a very low amount in a body but it is an essential element of the…

Q: quantitatively measure the concentration of carbohydrates

A: Benedict's test is mainly used for detection of reducing sugar in the given analyte solution. It is…

Q: The ____________  _______________ plays an important role in processing and packaging secretory…

A: The correct answer is Golgi Apparatus .

Q: Give other health problems associated with amino acid aside from Kwashiorkor disease? Give a short…

A: Aminoacids are the monomer units of proteins. Aminoacids are joined by peptide bond to give linear…

Q: Give a picture analogy or analogy of the functions of monosaccharides, disaccharides,…

A: Biomolecules are those organic molecules that help the living body in growth and development in a…

Q: FODMAP food a

A: The low FODMAP diet is suggested for individuals who are with digestive disorders such as irritable…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.