Discuss three possible routes of spoilage of seafood.

Q: Explain several practices an individual can use to avoid entericinfection and disease at home and…

A: Enteric diseases are usually transmitted through food and water, and direct contact. Simple…

Q: Describe three ways to break the fecal-oral cycle of a disease.

A: Diseases:  It is an abnormal state of a body that affects and deteriorates the normal functioning of…

Q: better indicator of Salmonella

A: Salmonella species are intracellular pathogens which cause illness. Most infections are due to…

Q: 78. A food-borne outbreak of gastroenteritis is being investigated. Which of the following concerns…

A: an outbreak can be defined as an increase in the incidence of a diease more than the normal…

Q: 1. Complete the table: Causative Agent Suspect foods Treatment Prevention Vibrio parahaemolyticus V.…

A: Disclaimer: Since you have asked multiple questions, we will solve the first question for you. If…

Q: Identify risk factors for contracting trichinellosis, and list severalpreventative measures.

A: Trichinellosis is caused by trichinella spiralis that spends its entire life cycle inside the body…

Q: Define about the case study of  The Tale of GM Salmon— Downstream Effects?

A: Introduction: The living life forms whose genetic material has been falsely controlled in a lab…

Q: USDA Automated Multiple Pass Method

A: The United States Department of Agriculture (USDA) uses the computer based Automated Multiple Pass…

Q: Differentiate between food infection and food intoxication.

A: Food intoxication basically refers to the intake of the toxic products released by bacterial…

Q: What foods are commonly implicated in cases of listeriosis?

A: The infection caused by the bacteria  Listeria monocytogenes is known as listeriosis. The population…

Q: Distinguish between food infection and foodpoisoning and give two examples of each.

A: The food poisoning and food born infection are diseases that arise from food. These diseases cause…

Q: Identify situations in which hand hygiene isindicated.

A: Good sanitation practices reduce exposure to pathogenic microorganisms. The human body is equipped…

Q: Define pannexins,

A: The cells are the primary unit of life. Based on the number of cells an organism may be unicellular…

Q: Based on the article about the Epidemiology of Gastric Cancer in Japan, does the experiences of the…

A: Cancer is a medical condition in which cells become abnormal and divide uncontrollably which leads…

Q: additional 5 courses of cross contamination how to prevent cross contamination via kitchen utensils…

A: INTRODUCTION Cross contamination in food cross contamination occur when juices from raw meat or…

Q: What is the relationship between the normal microbiota of thelarge intestine, antibiotic treatment,…

A: Microbiota are the organisms that are found in the type of some specific environment. The organisms…

Q: What is the generic name, therapeutic category, and available dosage forms of Acalka®, Akineton®,…

A: Generic name:- It is a name given to a drug which is accepted throughout the world. It is not…

Q: What are the causative agent mode of transmission and clinical symptoms of enteroaggregative E.coli…

A: Enteroaggregative E.coli -  Causative agent - Escherichia coli EAEC is a pathotype of E. coli.

Q: What does it mean for salmonellosis to have an iceberg effect?

A: The term ‘Disorder’ defines an illness that deteriorates the normal physical and mental conditions.…

Q: Explain step of microbial risk assessment of seafood

A: Microbial risk assessment (MRA) is utilized to assess foodborne hazards, the probability of openness…

Q: Identify the most common bacteria that cause foodborne infections and food poisoning.

A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…

Q: Please explain and cite sources if possible 1. What members of the coliform group is considered as…

A: Every warm-blooded animal and human has coliform bacteria in their environment and feces. Coliform…

Q: The most common bacterial cause of diarrhea in the United States is________________

A:

Q: Explain why the liver is a common site of secondarycancer.

A: Cancer is the uncontrolled growth of the cell. Cancer can cause ionizing radiation, chemical, toxic…

Q: Which of the following is the best estimate of the prevalence of ulcerative colitis about 10 to 20…

A: Ulcerative colitis is an example of inflammatory bowel disease. It causes ulcers and sores in the…

Q: What are unique features in the epidemiology of E. coli O157:H7(STEC)?

A: Features of E.coli 0157:H7 It grows in moderate temperature condition thus they are MESOPHILIC.…

Q: How might Salmonella contamination of food productionanimals be contained?

A: Enterobacteriaceae or enteric bacteria is a group of gram-negative bacteria that resides in the…

Q: explain 2 reasons for enteric coating of tablets

A: An enteric coating is a polymer barrier that is put on oral medications to stop them from dissolving…

Q: What is the significance of the presence of salmonella in foods?

A: Salmonella is a type of bacteria that is usually frequently found in food related illnesses in…

Q: What the process of microbiological risks assessment for fish & sea foods.

A: The process of microbiological risk assessment for fish and seafood: The heterotrophic plate count…

Q: What qualitative test/s should be conducted to support the diagnosis of Alcoholic Liver Disease?

A: Alcohol liver disease is a condition which results from overconsumption  of alcohol with damages the…

Q: discuss vacination programmes for salmonella

A: Usually the vaccine is in the form of live attenuated pathogen or dead pathogens. The presence of…

Q: Describe salmonellosis food infection. How does a foodinfection differ from food poisoning?

A: Introduction: Salmonellosis is food poisoning whose causative agent is salmonella bacterium. It is…

Q: Distinguish between food infection and food poisoning

A: Foodborne illness is caused by consuming contaminated beverages or foods. Foodborne diseases can be…

Q: Identify typical signs and symptoms of food-borne and waterborne bacterial diseases

A: Food- and water-borne illnesses may be caused by toxins created by growing bacteria; toxins produced…

Q: State the significance of E. coli O157:H7.

A: E. coli comprises of a different gathering of microbes. Pathogenic E. coli strains are ordered into…

Q: What is the Gastrointestinal tract infection that cauesd by bacteria? Explain with pictures or…

A: Many Gastrointestinal Infections (GI) are caused due to the a variety of microbes. Table enlists…

Q: Single Matching. Match the infectious agent with the disease it is most associated with. -…

A: Infectious diseases are caused by pathogens like viruses, bacteria, and fungi. They can be…

Q: Whether or not raw poultry with Salmonella on chicken is an adulterated product?

A: Answer: Introduction: Salmonella can be present in several foods containing beef, chicken, eggs,…

Q: Which of the following would NOT be considered as virulence factors? Group of answer choices Lipases…

A: Virulence factors are bacteria-associated molecules that are required for a bacterium to cause…

Q: Most cases of food intoxication are caused bya. Salmonella enteritidis b. Staphylococcus aureus   c.…

A: Bacteria are the single celled organisms that are diverse in the environments. Bacterial infections…

Q: Identify the microbe: A. GPC, Catalase (-), alpha hemolysis, P disk (R), Bile solubility (-), PYR…

A: Introduction : Gram Staining, Commonly Known As Gram's Method, Is A Staining Technique That Is Used…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.