E7-2 Ricci's Pizza operates strictly on a carryout basis. Customers pick up their orders at a counter where a clerk exchanges the pizza for cash. While at the counter, the customer can see other employees making the pizzas and the large ovens in which the pizzas are baked. Instructions Identify the six principles of internal control and give an example of each principle that you might observe when picking up your pizza. (Note: It may not be possible to observe all the principles.)

Financial Accounting: The Impact on Decision Makers
10th Edition
ISBN:9781305654174
Author:Gary A. Porter, Curtis L. Norton
Publisher:Gary A. Porter, Curtis L. Norton
Chapter6: Cash And Internal Control
Section: Chapter Questions
Problem 6.5MCP
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E7-2 Ricci's Pizza operates strictly on a carryout basis. Customers pick up their orders at a
counter where a clerk exchanges the pizza for cash. While at the counter, the customer can
see other employees making the pizzas and the large ovens in which the pizzas are baked.
Instructions
Identify the six principles of internal control and give an example of each principle that
you might observe when picking up your pizza. (Note: It may not be possible to observe
all the principles.)
Transcribed Image Text:E7-2 Ricci's Pizza operates strictly on a carryout basis. Customers pick up their orders at a counter where a clerk exchanges the pizza for cash. While at the counter, the customer can see other employees making the pizzas and the large ovens in which the pizzas are baked. Instructions Identify the six principles of internal control and give an example of each principle that you might observe when picking up your pizza. (Note: It may not be possible to observe all the principles.)
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