Elongation is the process of increasing the length of a fatty acid. O True O False
Q: Amino acids link through the carboxyl to the amino group True False
A: Proteins are the most abundant biomolecules present in organisms.
Q: Which of the following statements is false? * Most natural fatty acids contain odd numbers of carbon…
A: Fatty acids are molecules with a hydrocarbon chain and a carboxylic acid end. Lipids are formed…
Q: Sucrose is formed through dehydration synthesis of and O A) glucose and fructose O B) glucose and…
A: Dehydration synthesis is the creation of larger molecules from smaller monomers with the release of…
Q: Which amino acid(s) has the possibility of forming inter/intra polypeptide chain covalent bonds. O…
A: Amino acids are monomeric units of proteins and each protein is made up of more than hundreds of…
Q: Which statement is NOT correct about amylopectin? CHOR OR HA amylopectin ORka branched polymer of o…
A: Carbohydrates are the polyhydroxy ketones or polyhydroxy aldehydes or their derivatives. In…
Q: How many ATP molecules can we expect to generate from Vaccenic acid, a A11 (18:1) monounsaturated…
A: Introduction :- Vaccenic acid is a monounsaturated fatty acid found in dairy products such as milk,…
Q: Sucrose is formed when glucose is joined to fructose by a(n) _____.
A: Carbohydrates, also termed as saccharides, are the organic compounds that are composed of carbon,…
Q: Linoleic acid is an essential fatty acid with three double bonds. Select one: True False
A: linoleic acid itself plays a special role in support of heart health. Randomized clinical trials…
Q: There is energy requirement for every amino acid added in a growing polypeptide chain. A True B)…
A: Translation is a process of synthesizing of amino acid chain. In the first step of translation,…
Q: Which is not an essential amino acid? a. Tryptophan b. Threonine c. Histidine d. Cysteine
A: On the basis of nutritional requirement amino acids are divided into three groups:- 1) Non…
Q: a. Draw b furanose b. A polysaccharide which is a major constituent in the exoskeleton of…
A: NOTE: Subpart (a) must have β-furanose and not b furanose. Carbohydrates are biomolecules that are…
Q: Phospholipds are NOT completely hydrophilic because of The fatty acid tails The phosphate head The…
A: Ans : Fatty Acid Tails Explanation : Phospholipid Layer Consists Of Two Parts. 1. Hydrophilic Part…
Q: Which of the following is NOT true of a common fatty acid represented by all cis-20:5 A5? A. The…
A: Hi dear, here's your answer what you want. Can you please give me an upvote for this answer.…
Q: Is this statement true or false? Unlike saturated fats, allunsaturated fats are beneficial to health…
A: Fat is defined as one of the 3 macronutrients that provide energy for the better functioning of the…
Q: This is a/an: a) phospholipid b) lipid c) fatty acid Od) carbohydrate ОН CH2OH ОН ОН ОН
A: Carbohydrates are polyhydroxy aldehydes and ketones. These are main source of energy in body.
Q: Conjugated proteins which are a combination of amino acids and carbohydrates O A. nucleoproteins OB.…
A: Based on the composition, proteins are of two types, simple and conjugated proteins. The simple…
Q: Which of the following fatty acid has the least melting point?a) Palmitic acidb) Stearic acidc)…
A: Biomolecules are the biological molecules that are present inside the living organisms. These…
Q: Glycoproteins contain oligosaccharide chains covalently bonded to a polypeptide while proteoglycans…
A: Glycoproteins are enzymes and carbohydrate chains that have a role in a variety of physiological…
Q: Saturated fatty acids are so named because they are saturated with (a) hydrogen (b) water (c)…
A: A human body is made up four organic macromolecules. These macromolecules are carbohydrates,…
Q: Which of the following fatty acid has 16 carbon atoms?a) Linolenic acidb) Oleic acidc) Palmitic…
A: Fatty acids are carboxylic acids with a long aliphatic chain. They can be either unsaturated or…
Q: Amino acids are classified according to the R group linked at the carboxyl group. a. True b. False
A: Amino acids are the monomeric units of the proteins. Generally , 20 types of amino acids are found…
Q: A triglyceride, or fat, is made of one molecule and three QUESTION 5 Classify the fatty acids shown…
A: Triglycerides are a type of fat, these are the most common type of fate found in our body. The…
Q: Human head with a lion’s body. Sphingolipids are synthesized from: a. Ceramide b. Phosphatidylserine…
A: The main forms of macromolecules include carbohydrates, lipids, proteins, and nucleic acids that are…
Q: Two cysteine amino acids can react together to form a dibasic bridge between two different parts of…
A: Proteins are formed from different amino acids linked together by peptide bonds. There are 20…
Q: subunits. Chitin is a polymer of a. N acetyl D glucose b. D glucose C. D methyl glucose d. D…
A: Carbohydrates are the most important biomolecules that provide us the energy and they are made up of…
Q: Which of the following amino acids is the least abundant in proteins? O v W F A G
A: The structural monomers that hold the protein together are amino acids. Proteins are made up of 22…
Q: „CO2 *H3N CO2 „CO, aminotransferase PLP `Ph Ph a Ammonia b L-Valine L-Lysine d L-Alanine
A: Transamination is the process of the transfer of an amino group from one amino acid to a keto acid.…
Q: Structural formulas for glucose and fructose. What difference do you notice?
A: Difference between glucose and fructose
Q: The number of milligrams of KOH required to neutralize the free and combined fatty acid in one gram…
A: A carboxylic acid characterized by the presence of a long aliphatic chain is called the fatty acid…
Q: The attack of free hydroxyl radicals on polyunsaturated fats triggers a chain reaction leading to…
A: Introduction: Free radicals are the chemical species that have a single unpaired electron in an…
Q: Which of the following fatty acids is oleic acid (18:1, cis A9) A в ) D
A: Biological lipids are a chemically diverse group of organic compounds which are composed of glycerol…
Q: A protein that has lost its tertiary structure and is non-functional is called demoralized. O True O…
A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: "which of the following monosaccharides are not us are converted to intermediates of glycolysis" a.…
A: Glycolysis is a cytoplasmic pathway that leads to the breakdown of glucose into two three-carbon…
Q: bonds. Glycogen is a polymer of D glucose linked by. а. а1-5 O b. B1-4 O c. a1-4 d. b1-6
A: Glycogen is a polysaccharide made up of glucose units that have multiple branches in their…
Q: Simple fats are the most abundant component of cell membranes. Select one: O True O False
A: Each human cell has a defensive, permeable membrane. Membranes contain two layers, each made…
Q: Which is NOT a storage form of glucose? a. Glycogen b. Starch c. Cellulose d. Amylopectin e.…
A: Carbohydrates, which are polyhydroxy aldehydes or ketones, are the major source of energy for living…
Q: Collagen is a white fatty substances. O True O False
A: Collagen is the major insoluble fibrous protein in the extracellular matrix and in connective…
Q: What is the important of protein
A: Proteins are biomolecules made up of amino acids. Proteins constitutes 17% of total body weight.…
Q: Peptide bonds are the last bonds to break when collagen proteins are denatured Select one: O True O…
A: Proteins are composed of several amino acids. It has four levels of structures as follows. Primary…
Q: Are esters of fatty acids with glycerol: OA. phospholipids OB. glycolipids O c. waxes O D. fats 16
A: Lipids Fat and it's derivatives are combinaly called as lipid. Compounds of C,H,O but the ratio of…
Q: After the peptide chain of collagen has been formed, many of the proline residues are hydroxylated…
A: Collagen is the most abundant form of protein found in the human body. It is found in the muscles,…
Q: O-linked glycosylated proteins have carbohydrates attached to: a. Ser b. Thr O c. Asn d. A and b
A: Glycosylation is one of the post-translational covalent modification processes. In this process, the…
Q: The information for protein synthesis is - * :stored in amino acids nucleic acids O glucose O fats O
A: Proteins are large sized heteropolymeric macromolecules having two or more polypeptide chains. They…
Q: Gluten is a polysaccharide O True O False
A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…
Q: Disruption of a protein chain's normal shape due to heat or acidity is called: 1) hydrogenation. 2)…
A: Proteins are basically polymers of amino acids. It is divided in to four classes based on its…
Q: Most abundant pro form of vitamin A is :- A) Alpha carotene B) beta carotene C) retinaldehyde…
A: Vitamin A is one of the fat soluble vitamins. Two group of compounds have vitamin A activity:-…
Q: A dipeptide is built from many amino acids: A. True B. False
A: Amino acids are the basic building blocks of proteins. Amino acids link together and form long chain…
Q: Polar Group Hydrophilic Head (Polar) Phosphate Glycerol Fatty acid chain Fatty acid chain
A:
Q: Which of the following are composed of two types of building blocks: fatty acids and glycerol?…
A: Note: We are authorized to answer one question at a time since you have not mentioned which question…
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- Unlike saturated fatty acids, the tails of unsaturated fatty acids incorporate one or more _______. a. phosphate groups b. glycerols c. double bonds d. single bondsSaturated fatty acids are so named because they are saturated with (a) hydrogen (b) water (c) hydroxyl groups (d) glycerol (e) double bondsOne, two or three fatty acid molecules bonded to a gylcerol molecule form the monomer of proteins sugars nucleic acids lipids
- True or False: Proteins are created by linking amino acids together in protein synthesisProteins are synthesized by linking amino acids with ___________bonds.a. disulfideb. glycosidicc. peptided. esterGlycoproteins are molecules that contain proteins and carbohydrates (“glyco” means sugar). Is a lipoprotein an example of a simple or complex protein? Explain.
- In which of the following pairs of fatty acids are both members of the pair polyunsaturated fatty acids? A. 18:0 and 18:1 acid B. 18:1 and 18:2 acid C. 18:2 and 18:3 acid D. 18:0 and 18:0 acidFructose and galactose are both isomers ofa. glycogen.b. glucose. c. starch. d. maltose.Which is NOT a feature of a fatty acid? Even numbers of carbon atoms Can be saturated or unsaturated Straight chain with no branching Double bonds can be conjugated
- Which of the following fatty acid has 16 carbon atoms?a) Linolenic acidb) Oleic acidc) Palmitic acidd) Stearic acidFats oils and waxes are all examples of: protein or chitin or fats or amylopectinWhich is common to both glycogen and chitin? They are both storage carbohydrates. They are both structural carbohydrates. Their monomers are repeating glucose units. They form the framework of phospholipids in the plasma membrane of outer nuclear membrane.
