Estimate the thermal properties for a food with the following composition: carbohydrate 5.1%, protein 3.5%, fat 0.1%, ash 0.8%, humidity 90.5%. A. Heat-type Siebel equation equations = kJ / kg ° C. b. Heat type equation Charm equation = kJ / kg ° C. c. Heat-type equations of the Heldman & Singh equation = kJ / kg ° C. d. The type of heat of the Choi & Okos equation = kJ / kg ° C. e. Conductivity is based on the equation Sweat = W / m ° C. f. The conductivity is based on the Choi & Okos equation = W / m ° C. g. The heat diffusivity of the Choi & Okos equations = m² / s.
Estimate the thermal properties for a food with the following composition: carbohydrate 5.1%, protein 3.5%, fat 0.1%, ash 0.8%, humidity 90.5%. A. Heat-type Siebel equation equations = kJ / kg ° C. b. Heat type equation Charm equation = kJ / kg ° C. c. Heat-type equations of the Heldman & Singh equation = kJ / kg ° C. d. The type of heat of the Choi & Okos equation = kJ / kg ° C. e. Conductivity is based on the equation Sweat = W / m ° C. f. The conductivity is based on the Choi & Okos equation = W / m ° C. g. The heat diffusivity of the Choi & Okos equations = m² / s.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Estimate the thermal properties for a food with the following composition: carbohydrate 5.1%, protein 3.5%, fat 0.1%, ash 0.8%, humidity 90.5%.
A. Heat-type Siebel equation equations = kJ / kg ° C.
b. Heat type equation Charm equation = kJ / kg ° C.
c. Heat-type equations of the Heldman & Singh equation = kJ / kg ° C.
d. The type of heat of the Choi & Okos equation = kJ / kg ° C.
e. Conductivity is based on the equation Sweat = W / m ° C.
f. The conductivity is based on the Choi & Okos equation = W / m ° C.
g. The heat diffusivity of the Choi & Okos equations = m² / s.
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