Explain the changes in liver metabolism that occur when blood glucose levels drop after a meal has been digested.

Q: Explain the diseases may occur if vitamins arelacking in the diet ?

A: A disease is an abnormal condition of the body or body that does not work properly and causes a…

Q: Glucose causes obesity

A: Diabetes mellitus is a lifestyle and metabolic disease where either the peripheral cells of the body…

Q: Describe aging-related changes in the digestive system.

A: The digestive system is a part of the metabolic system. In old age, the metabolic rate is reduced…

Q: Fatty liver types

A: The liver is defined as an organ that is present only in vertebrates which is responsible for…

Q: Describe how hormones regulate metabolic rate and appetite.

A: Hormones are defined as the chemical messenger that travels in the blood stream and moves to various…

Q: Describe the effects of aging on the digestive system.

A: ESOPHAGUS With age, the intensity of esophageal contractions and stress decreases in the upper…

Q: Explain the difference between hunger and appetite, and list factors that affect each.

A: Hunger and appetite are two different things. Hunger is the physical need for food, while appetite…

Q: Explain concisely. a. Explain the impact of high-fiber meals on cholesterol absorption. b. Discuss…

A: Soluble fibre and insoluble fibre are the two forms of fibre. While both are important to have in…

Q: Explain how people can become obese even if theirintake of dietary fat is relatively low compared…

A: Introduction  In the present-day scenario, weight management is really a tough task. With this…

Q: People with extremely restricted caloric intake often complain?

A: Restricted caloric intake is a kind of diet that is mainly concerned with losing weight but not…

Q: Explain the digestion and absorption of carbohydrates.

A: Carbohydrates are the biomolecules present in food with a diverse range of functions.

Q: Name the condition in which there is lower glucose level in the blood.

A: The glucose is the main source of energy and the simplest carbohydrate which is present in almost…

Q: In general terms, describe the effects of malnutrition, including both overnutrition and…

A: A balanced diet is defined as the optimal supplement of nutrition to the body which keeps the body…

Q: Explain the various liver functions.

A: Answer: Introduction: The liver is present in the higher portion of right-hand side of the abdominal…

Q: Describe the possible consequences of a low-fat diet.

A: Low-fat diet foods are good to maintain weight of the body.

Q: List three potential effects of excessive intake of foodsassociated with food cravings.

A: Food craving refers to the intense, uncontrollable desire for a specific food. The individual with…

Q: Describe how metabolism can be altered

A: Metabolism can be defined as the set of chemical reactions that occur in the body that help the body…

Q: Briefly describe the role of the liver in carbohydrate metabolism, protein metabolism, and lipid…

A: Liver is one of the most important organ of human body, it releases important biochemical substances…

Q: and explain why. a) Blood glucose levels remained constant even though someone went 20 hours without…

A: Hormones are the chemicals produced and released by endocrine glands.

Q: Explain the process when a person has high blood sugar.

A: The high blood sugar is also known as hyperglycemia, happens due to the high consumption of…

Q: Explain the functional changes in the Crohn's disease process that led to patient's weight loss

A: Crohn’s disease is a complex genetic disease that occurs due to both genetic and environmental…

Q: State the likely times of glycogenolysis or glycogenesisrelative to food intake or lack of intake.

A: Introduction : Glycogenesis is the process by which glucose is converted into glycogen, the major…

Q: Outline the effects of an irrational diet, particularly one that is calorie-laden and high in fat.

A: Given: The effects of an irrational diet,particularly one that is calorie-laden and high in fat.…

Q: Some causes of weight gain in adults include slow metabolism, increased food intake or reduced…

A: Metabolism is a process through which our body causes conversion of food into energy.

Q: Explain how ethanol alters metabolism in the liver

A: Excess intake of alcohol produces most of the serious health concerns all over the world. Alcohol…

Q: Describe the physiological factors that influence hunger and satiety.

A: Question is related to function of feeding centre in the brain.  Detailed solution in step 2.

Q: Describe how food intake affects the maintenance of glucose within the normal range

A: Glucose is the most abundant monosaccharide which belongs to a subcategory of carbohydrates. It is…

Q: During the absorptive state, assuming a balanced diet without need for gluconeogenesis, give…

A: The question asks that during the absorptive state of a body, consider a balanced diet without the…

Q: describe the role of nutrition in the cause of obesity

A: Here i describe the role of nutrition in the cause of obesity.

Q: Define the metabolic path that alcohol affects the liver

A: Alcohol is a nutrient that provides 7 kcal per gram. Unlike other nutrients (carbohydrates,…

Q: Explain how Vitamin E functions in the body when polyunsaturated fat intake increases in an…

A: Vitamin E is a fat-soluble molecule and in the body, it functions as an antioxidant that prevents…

Q: Explain the role of the neurotransmitters and hormones in maintaining caloric homeostasis

A: Caloric homeostasis is a biological process that performs coordinated homeostatic regulation of the…

Q: Research and describe the underlying causes for the elevated levels of any one of the liver enzymes…

A: A liver function test as the name suggest checks the health of the liver by determining the change…

Q: Explain the mechanism of action of carnitine in  losing weight?  (Lipid Metabolism)

A: Carnitine is a nutrient that is found in many foods (especially meat and dairy products) and is made…

Q: Hunger occurs in response to ______________ (low/high) blood glucose and ______________(low/high)…

A: Insulin and glucagon are the two major hormones that regulate blood sugar levels in the body. These…

Q: Explain the structural and functional changes in Crohn's disease process that lead to weight loss

A: Crohn’s disease is an inflamed condition of digestive tract that results in malnutrition, weight…

Q: Describe the symptoms of low and high blood glucose

A: The condition of low blood glucose levels is known as hypoglycemia while that of high blood glucose…

Q: A. Identify the enzyme found in the saliva for initial carbohydrate digestion in the mouth. B.…

A: 1. salivary amylase enzyme digests carbohydrates in the mouth.  It affects oral perception of…

Q: Explain the metabolic disorders arising from carbohydrate metabolism. Indicate the enzyme whose…

A: The process by which body utilizes food to make energy is termed metabolism. Food is composed of…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).