Explain why casein precipitates when vinegar is added. Why was milk or raw egg once used as an antidote in cases of heavy metal poisoning? Based on your isolated yield of casein, how many grams of the protein are in one 200 g glass of milk? Which of the solutions contained amide bonds? Which test tells you this? Which of the solutions contained compounds with primary amino groups? Which test tells you this?

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Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
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Chapter24: Polymer Materials: Synthetic And Biological
Section: Chapter Questions
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  1. Explain why casein precipitates when vinegar is added.
  2. Why was milk or raw egg once used as an antidote in cases of heavy metal poisoning?
  3. Based on your isolated yield of casein, how many grams of the protein are in one 200 g glass of milk?
  4. Which of the solutions contained amide bonds? Which test tells you this?
  5. Which of the solutions contained compounds with primary amino groups? Which test tells you this?
  6. Describe two examples of protein folding patterns and identify what level of protein structure they belong to.
  7. What other reagents might you use besides ferric chloride to test affinity for metal ions?
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