Five carbohydrate samples were analyzed for their qualitative reactions and the results are summarized in Table 1 below. Match the reaction profile of each sample to their possible identity from the choices.
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- What is pyrogen ?How to get rid of the pyrogen from the formulation? Please answer at your own easy words. Answer should be to the point.wre these products right? please clearly show what the products will bePlease answer questions 1 and 2 directly. 1. Discuss what is isoelectric precipitation/point? 2. Differentiate whey from casein (refer from the posted picture)
- Order: Mycostatin 150,000 U stat availablity : 100,000 Units prepare a dose: using the label attachedLaboratory Report Sheet – ENZYMES Procedure: Potato Peroxidase a. Prepare 3 test tubes. Place 1 mL of potato extract to each test tubes. To the first test-tube - add 5 drops of 1% phenol+ 3 drops of H2O2 second test tube – add 5 drops of catechol or pyrogallol + 3 drops H2O2 third test tube - add 5 drops of guiac solution + 3 drops H2O2 b. Shake well and observe change in color. 2. Repeat procedure 1, a, b, and c, but this time use boiled potato extract. QUESTION: WHAT ARE THE OBSERVATIONS FOR EACH TUBE?Define the following terms:a. proenzymeb. positive cooperativityc. negative cooperativityd. zymogene. free radical
- Enzyme Potato Experiment Observation Interpretation Test Tube 1 H2O2 + 1 piece uncooked potato + 1 mL H2O Test Tube 2 H2O2 + 1 piece cooked potato + 1 mL H2O Test Tube 3 H2O2 + 1 piece uncooked potato (cut into small pieces) + 1 mL H2O Test Tube 4 H2O2 + 1 piece uncooked potato + 1 mL vinegarI need help with Carbohydrate fermentation! Please indicate if each organism ferments the carbohydrate. indicate whether or not the phenol red indicator changes color and if it will produce gas. Organisms: Escherichia coli Alcaligenes faecalis Staphylococcus epidermidis Proteus vulgaris Carbohydrates: - glucose - lactose - sucrose Choose between the following results: Acid (yellow)/ no gas Acid (yellow)/ gas No acid (fuschia)/ gas No acid (fuschia)/ no gas.Laboratory Report Sheet – ENZYMES Potato Peroxidase OBSERVATIONS: RESULT boiled potato extract + phenol + H2O2 boiled potato extract + catechol + + H2O2 boiled potato ex tract + Guiac + H2O2
- Test Tube # Enzyme 1 (uL added) Product Formation (umol) 1 0 0 2 25 0.08 3 50 0.15 4 75 0.22 5 100 0.3 6 125 0.37 7 150 0.45 8 175 0.53 9 200 0.59 10 225 0.68 11 250 0.74 A. Make a graph is Excel/Google Sheets plotting Product formation (umol) on the y-axis and Enzyme volume added on the x-axis. Paste the graph below. Make sure to have axis labels and a title on the graph. B. What can you conclude from this graph, ie how is the amount of product formed changing as a function of the amount of enzyme present?Hi again! So sorry. I have submitted a few questions on this. I understand the concepts of lactic acidosis fermentation/industrial fermentation but filling in the blanks always fumbles me up. I just can't seem to make the wording "match" or somewhat fit into the context of the sentence :/ so frustrating. Any help would be so appreciatedCan I use baking powder instead of yeast?