Foodborne pathogens often require the presence of a large number of microbes before an active infection results. These microbes would have a high A.) median infectious dose (ID50). B.) incubation period. C.) virulence. D.) median lethal dose (LD50). E.) mortality.
Foodborne pathogens often require the presence of a large number of microbes before an active infection results. These microbes would have a high A.) median infectious dose (ID50). B.) incubation period. C.) virulence. D.) median lethal dose (LD50). E.) mortality.
Chapter16: Infection Control And Standard Precautions
Section: Chapter Questions
Problem 8RQ
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Foodborne pathogens often require the presence of a large number of microbes before an active infection results. These microbes would have a high
A.) median infectious dose (ID50).
B.) incubation period.
C.) virulence.
D.) median lethal dose (LD50).
E.) mortality.
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