From "Factors affecting the rate of the reaction

Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter8: Reaction Rates And Equilibrium
Section: Chapter Questions
Problem 8.81E
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From "Factors affecting the rate of the reaction."

Which factor is involved in each Process below? (Questions 1 to 4)
1) Yeast used in making beer and bread.
2) 10% hydrogen peroxide decomposes at faster rate compare to 3% hydrogen peroxide.
3) Hydrogenation of a reactant is faster when powdered palladium is used instead of palladium
flakes
4) Sugar dissolves faster in water at 90 C than 30 °C.
Transcribed Image Text:Which factor is involved in each Process below? (Questions 1 to 4) 1) Yeast used in making beer and bread. 2) 10% hydrogen peroxide decomposes at faster rate compare to 3% hydrogen peroxide. 3) Hydrogenation of a reactant is faster when powdered palladium is used instead of palladium flakes 4) Sugar dissolves faster in water at 90 C than 30 °C.
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