Q: Give me three problems statement when we are doing experiment about micropropagation of jackplant.
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Q: Describe the four steps that are usually carried out in micropropagation
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Q: What is the major advantage of producing plant by micropropagation?
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Genetic engineering of microorganisms involved in MLF of wine has only been partially successful, why?
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- What main advantage do microbial plastics have over syntheticplastics?Interactions of Agrobacterium tumefaciens with its host plant. Please describe how this plant pathogen useful for biotechnology?The results of Figure 2 highlights the antibacterial activity of cacay oil. Since the method involves adding cacay oil to a "broth" medium, it can be inferred that cacay oil is hydrophilic. Agree or Not?
- Bacillus subtilis is known to harbour proA gene which is expressed as protease. Protease is an industrially important enzyme but the yield from Bacillus is not satisfactory. What processes of genetic engineering can you conduct to increase the production of proA gene? Briefly discuss your vision on the context.What advantages are there to using plant associated microorganisms rather than animal associated microorganisms for industrial purposes such as the production of xanthan gum?Give me three problems statement when we are doing experiment about micropropagation of jackplant.
- The three forms of the anthocvanins in red cab.-bage extract are red, blue, and yellow. How do you account for the violet and green colors you observed in some of vour color standards?What advantages are there to using plant associated microorganisms rather than animal associated microorganisms for industrial purposes?Explain how the microbe in your selected food undergoes fermentation biochemically speaking, and how does this impacts the food quality? The example I chose for the fermented food is Yogurt.
- You are employed by a research institution that develops technology for food preservation. The head of the department wants you to develop a controlled fermentation procedure that utilizes carabao mango. The required flavour are as follows: tart and buttery taste. What LAB species will you utilize in the fermentation process? What method will you use in the starter culture preparation and addition? What are the essential ingredients and condition that will favour the growth of your starter culture?What is covalently attached to the resin beads for us to purify GST-DHFR-His by IMAC? Group of answer choices A) GST B) His C) Imidazole D) NickelExplain Ricin is a antineoplastic natural products? please explain at your own words.