Give a suitable example for commensalism.

Q: Weigh the pros and cons of sanitizing food with more thorough methods vs less intense methods. Use…

A: Answer- Sanitizing food is in great demand in today's scenario due to COVID-19 pandimic. There are…

Q: Select all of the correct answers. The following are taken into consideration when Food Hygiene…

A: Answer of the question given below...

Q: Write down the protocol for the shikata's orcien method

A: The shikata's orcein  staining is used for identifying Hepatitis B surface antigen in tissue…

Q: The Pure Food and Drug Act of 1906 prohibited: Food Processing. Adulteration of food. Food…

A: The Pure Food and Drug Act was enacted in 1906 by the 59th United States Congress. It is the first…

Q: Cite examples of food products that is suitable for specific canning methods. Identify its canning…

A:

Q: Refrigerating or freezing foods will kill most or all bacteria present in the food? A. True B.…

A: Introduction :- Bacteria are single-celled organisms that are small in size. Bacteria can be found…

Q: If you are going to prepare food, you can use the boards available without cleaning them. True or…

A: This question is about food preparation.

Q: Salting as a method of food preservation examples of food the can be preserved using such method…

A: Food preservation is done to reduce or stop the growth of microbes.

Q: justify the importance of linking quality control in handwashing in a hospital

A: Hospital-acquired infections (HAIs) are a significant safety risk for both health care personnel and…

Q: Explain how the PulseNet system works and how it helps to improve the safety of food.

A: PulseNet system is a network of laboratories run by the Centers for Disease Control and Prevention…

Q: A solid foundation for the production of safe food is BEST defined as a/an A. Risk control…

A: A CCP could be a point during a process or method where an effect is to be implemented so as to…

Q: Discuss the different methods of measuring perishable farm products physical…

A: The products from the farm which gets destroyed after after certain period of time is termed as the…

Q: Why Rosemary is used for beautification purposes? Write its specific activity and uses on…

A: Popularly known as rosemary, Rosmarinus officinalis L. belongs to the Lamiaceae family and is native…

Q: Nutritino diet of food botne ilness

A: Foodborne illness is called the illness caused due to consumption of spoiled or contaminated food.

Q: mportance of Post mortem inspection as it relates to factors affecting  meat quality

A: Post mortem inspection is done to assess the meat quality.

Q: If the food is contaminated by bacteria, as long as fully boiled for over 10 minutes, it is still…

A: Introduction Bacteria are single-celled organisms that are tiny. Bacteria can be found practically…

Q: True/False Indicate whether the sentence or statement is true or false. Recycling is reducing waste…

A: Recycling reduce air pollution and water pollution.It involve manufacturing of material from waste…

Q: Drying as a method of food preservation examples of food the can be preserved using such method…

A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…

Q: Briefly describe the important of food relief organisations in promoting food security in…

A: Food security means everybody is able to get enough healthy food to be well and active.

Q: Identify food hazards that can be found in your kitchen area. One for each category. Explain how to…

A: A hazard is any substance that causes negative consequences or harm/threat to humans, objects and…

Q: Please write a multi-page and complete article about "Freezing dry food" and this article contains…

A: In food biology, freezing-drying is defined as"  lyophilization" the method in which fruits or food…

Q: ING How hospital food service deall with food safety facility sanitation, purchasing?

A: As we know Food service hospital or hospital catering services are vital part of patient care in it.…

Q: Give the importance of food labelling to consumers in relation to health and nutritive value.

A: Labels are important to put on various food products to show the composition of food in terms of…

Q: regarding tuskegee expeirment, what is your opinion? is it good or bad, why?

A: Tuskegee testing began in 1932, at a time when there was no known cure for syphilis, a venereal…

Q: One of the big problems facing nutritional epidemiology is

A: Nutritional Epidemiology Mutational epidemiology is recent a research field in medicine which is…

Q: justify the importance of linking quality management in handwashing in a hospital

A: In this question asked about linking quality management in handwashing in a hospital.  The detail is…

Q: What is quality control and how many types of quality control in detailed?

A: Only because devoted staff members work together as part of a collaborative team, a healthcare…

Q: A food maintenance temperature that generally will prevent foodpoisoning isa. below 4°C b. above…

A: Food poisoning occurs when you eat food in which the number of particular bacteria or their toxins…

Q: Explaining the two methods currently used to detect unsafe food industry practices.

A: Food deterioration is the unwanted fermentation that causes unfavourable odour, taste, or appearance…

Q: Explain what health requirements a community enforces in the sale of meat, fish, fruits, vegetables,…

A: Food safety is a scientific discipline that describes how to handle, prepare, and store food in a…

Q: Analyze the potential issue surrounding the death of John’s wife and other potential litigants…

A: With the numerous deaths and the cause for hearth attacks, the company is clearly faced with immense…

Q: graphic organizer that shows the social, economic, & environmental negative and positive impacts of…

A:

Q: Whole food sources represent the best bioavailability of phytochemicals in the diet as opposed to…

A: Phytochemicals are biologically active compounds present in the plant-derived foods. Most of the…

Q: a.) Food quality related the concepts of: b.) Food safety dictates that:

A: a) The food quality explains the food characteristics which are subjective characteristics and…

Q: How hospital food service deall with food safety facility sanitation, purchasing?

A: Food service hospital or hospital catering services are vital part of patient care. Food service…

Q: Explain the two methods currently used to detect unsafe food industry practices.

A: Food deterioration is the term used to describe unfavorable fermentation in food that causes…

Q: etermine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: Which part of a food label is the primary tool for determining the healthfulness of the product? A.…

A:

Q: 1. Identify the organ.

A: This organ starts from cricoid cartilage and finishes near the heart, where it splits into two…

Q: People living in hilly regions usually suffer from simple goitre. Comment.

A: Goitre is a disease characterized by the swelling neck with enlarged thyroid gland due to iodine…

Q: Which of the following is NOT required on a food label? A. Calorie numbers of every nutrient the…

A: The important information mandatory for every food label: Total Calorie count (per serving)…

Q: The development of advanced diagnostic techniques to detect pathogens and toxins in food thus…

A: One of the most commonly used molecular based method for the detection of  foodborne bacterial…

Q: Are microorganisms in food packaging always bad, causing concern or death? Why or why not? Please…

A: Microbial spoilage for packaged goods is divided into different types such as thermophilic spoilage…

Q: al hygiene is important because... (add

A: Hygiene: It is the process of keeping ourself and our surroundings clean ,and thus help in…