Glucose, C6H12O6, is converted into ethyl alcohol, C2H5OH(l) in the fermentation of fruit juice to produce wine. C6H12O6  2 C2H5OH(l) + 2CO2     , ∆H = -67.0 kJ What quantity of heat is liberated when a liter of wine containing 95 grams of ethyl alcohol is produced?

Chemistry by OpenStax (2015-05-04)
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Chapter5: Thermochemistry
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Problem 51E: A sample of 0.562 g of carbon is burned in oxygen in a bomb calorimeter, producing carbon dioxide....
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Glucose, C6H12O6, is converted into ethyl alcohol, C2H5OH(l) in the fermentation of fruit juice to produce wine.

C6H12O6  2 C2H5OH(l) + 2CO2     , ∆H = -67.0 kJ

What quantity of heat is liberated when a liter of wine containing 95 grams of ethyl alcohol is produced?

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