Q: i) Describe the proteins in terms of their size and abundance in the whey and deproteinated whey…
A: Whey can be defined as the liquid that remains after the curdling and the straining of the milk. It…
Q: How does a positive reaction in an ELISA test appear?
A: Biotechnology is a branch of biology, including the use of living organisms to produce products.…
Q: What is the purpose of adding the yogurt to the cooled milk in step 5?
A: Yogurt is ancient, and it is defined as a milk product that is fermented by 2 bacterial strains:…
Q: Which of the following is NOT a common food allergen?
A: Food allergens are typically naturally-occurring proteins in foods or derivatives of them that cause…
Q: Does Micrococcus luteus produce lipase?
A: Lipase is a bio-catalyst which has promising use in industries. In the body lipase is produced by…
Q: How do bacteria grow in a petri dish?
A: Microbial culture is a method of growing microbial organisms by letting them reproduce in a…
Q: What are major type of milk fermentation? What are major steps for cheese production? How do the…
A: For milk fermentation, Lactic acid bacteria (LAB) are added to the milk. They are able to convert…
Q: What is meant by poor personal hygiene and how can this lead to food bome illness?
A: Poor personal hygiene: Poor personal hygiene can be an indication of self-neglect, which is defined…
Q: How is impetigo spread?
A: The immune system of the body protects the individual from the attack of external pathogens. The…
Q: When does bacteria “populate” baby?
A: Bacteria are small microscopic organisms that can causes severe harmful diseases within the body.…
Q: What is the function of petri dish in laboratory?
A: A Petri plate is a shallow glass which is cylindrical in shape. The Petri dish is named after the…
Q: what are the fundamental steps in canning?
A: The history of canning begins when Napoleon promised money to devise a way of preserving food during…
Q: How does handwashing help in preventing spread of infections?
A: Introduction Infectious diseases are illnesses caused by bacteria, viruses, fungus, or parasitic…
Q: What is cross contamination and what could it lead to? Why is it better to cut your ready to eat…
A: Food born illness( Food poisoning) -- Around 10 million cases per year in India . Illnesses caused…
Q: What does it mean for salmonellosis to have an iceberg effect?
A: The term ‘Disorder’ defines an illness that deteriorates the normal physical and mental conditions.…
Q: How does pasteurization affect the number of bacteria present in milk?
A: Pasteurization: It is a process which involves heating liquids at high temperature for a particular…
Q: When can E. coli become potentially pathogenic (disease-causing)?
A: E Coli or Escherichia Coli is a bacteria. A bacterial cell is a type of prokaryotic cell. It means…
Q: What is the Microorganism involved in the spoilage of canned curdled evaporated milk and Glutinous…
A: Any microorganism attack can degrade the food product quality and make them non-consumable by…
Q: what is the aversge generation time for E. coli?
A: Generation times for microscopic organisms fluctuate from around 12 minutes to 24 hours or more.…
Q: What is Germophology
A: Geomorphology is the investigation of landforms, their cycles, structure and silt at the outside of…
Q: Where coliform is found?
A:
Q: What is the most common gram-negative bacterium that can cause UTI in adults?
A: Microorganisms are rarely seen in urine (germs). Urine could be a consequence of our kidneys'…
Q: Is it possible to perform hand hygiene even while wearing gloves? What is the reason for this or why…
A: Hygiene: Hygiene is a set of practises used to keep one's health in good shape. Hygiene, according…
Q: How do nitrification and anammox differ?
A: Bacteria are microorganism that most commonly occur in the soil, air, water and in adverse…
Q: Why are gmos negative ?
A: The full form of GMOs is genetically modified organisms (GMOs). These living organisms are modified…
Q: Why is personal hygiene for patients so important?
A: The series of practices, which are performed to preserve the health of an individual and to keep…
Q: Which is the more serious condition, bacteremia or septicemia,and why?
A: Bacteria are microscopic single-celled prokaryotes that thrive in diverse environmental conditions.…
Q: Where do the different types of coliforms come from?
A: Coliform are the rod shaped, gram negative bacteria, used as indicator organism for quality check of…
Q: High risk foods for spreading bacteria are those that contain high levels of protein. True or…
A: High Risk Foods: Any ready-to-eat meal that will easily support the growth of pathogenic germs and…
Q: What is the meat inspection process?
A: Any living organisms that are not visible by naked eyes are called as the microorganisms, such as…
Q: What is NBES?
A: NBEs stands for new biological entities. It can be defined as biological products that involve…
Q: What causes enuresis ?
A: ENURESIS- Enuresis is the inability to control urination on a regular basis. The word is often…
Q: What do hemolysis and crenation help explain?
A: Cell membranes are semipermeable barriers, and osmotic gradients are established between…
Q: What is Uricotelism. Give its advantage?
A: The organisms range from the unicellular to multicellular. Different organisms involve the different…
Q: What are some common organisms that cause food poisoning?
A: Introduction:- Food poisoning, often known as foodborne illness, is a condition brought on by…
Q: Which one of the following are undesirable microbes in milk? Pseudomonas Lactobacilli O…
A: Introduction As the milk ages , fermentation done by lactic acid bacteria accumulates lactic acid…
Q: What are zymogens?
A: Enzymes are the biological catalyst that accelerates the biochemical reaction in the body. They are…
Q: Why is waste consideredone of the majorenvironmental issues?
A: The natural surroundings or conditions in a geographical area in which a person or animal lives is…
Q: What is coliform?
A:
Q: Why is microbial monitoring of milk so important?
A: Milk is a rich source of nutrients that can support the growth of various types of microbes.
Q: What methods are used to identify the serovar when there is a Salmonella outbreak? What other…
A: Serovars can be defined as different strains or variants of a bacterial species or a virus that have…
Q: How long does it take for E coli to go away?
A: Introduction We are surrounded by various pathogens such as bacteria, viruses, fungus etc. Every…
Q: How long does a bacterial infection last without antibiotics?
A: Most of the bacterial infections are localized and remain in the specific body part without…
Q: Who invented petri dish?
A: Microbial culture is a method of growing microbial organisms by letting them reproduce in a…
Q: Which bacteria is a common cause of food poisoning?
A: Answer: FOOD POISONING : It is the condition when the disease is caused by ingestion of the spoiled…
Q: What are the reasons that triggers enuresis ?
A: Bedwetting is another name for enuresis. The most prevalent type of elimination issue is nocturnal…
Q: What is pelleted feed?
A: Feed pelleting can be defined as the conversion of finely ground mash feed into dense, free flowing…
How does refrigeration affect the number of bacteria present in milk?
Trending now
This is a popular solution!
Step by step
Solved in 3 steps
