Q: alcohol fermentation?
A: Alcohol fermentation- Alcoholic fermentation Alcoholic aging is a biotechnological cycle achieved by…
Q: Which of the following is a fermentation of cheese? A. Lactic acid B. Ethanol C. Pyruvic acid D.…
A: Option A is correct.
Q: With regard to the fermentation of wine, what kind of wine wouldbe produced if you washed the grapes…
A: Wine is defined as an alcoholic beverage that is made or composed from the fermented juice of…
Q: Explain auto catalytic ethylene production.
A: Autolytic ethylene production occurs in the senescing tissue.
Q: How is vinegar produced from fermentation?
A: Fermentation is the anaerobic process that is associated with the metabolism of organic molecules…
Q: What is the purpose of the mashing step in beer-making?
A: Beer is an alcoholic beverage. The production of beer involves the following steps : malting,…
Q: How might the enzymes of thermophiles differ from those of other organisms?
A: The study of chemical reactions that occurs within living organisms is called biochemistry. This…
Q: What a scrubber in the exhaust of chemical industrial plant removes?
A: Pollution is the introduction of contaminants into the natural environment that cause adverse…
Q: how does alcoholic fermentation help in the creation of beer and wine?
A: Alcoholic fermentation is a anaerobic process that is ,it occurs in the absence of oxygen.
Q: Make vinegar using starch as raw material. Outline the process steps in a schematic diagram stating…
A: The term vinegar actually refers to the two-step process of fermentation from carbohydrate to…
Q: Was there any difference in the amount of gas produced by yeast in room temperature tapwater…
A: Saccharomyces cerevisiae, more commonly known as Baker’s Yeast, is a single-celled microorganism,…
Q: What then would be the maximum concentration of alcohol in beverages that are naturally fermented?
A: Fermented drinks are made from soaked grains, fruit juices, black tea, herbal infusions, and green…
Q: Which test tube shows the most fermentation?
A: Respiration is defined under breaking down of glucose into carbon dioxide water and energy in the…
Q: Process in Traditional Fermentation of Coffee
A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…
Q: State four reasons why barley is terminated in beer brewing process.
A: Beer brewing: The process of production of beer by steeping a starch source in water,…
Q: Name the green house gas?
A: Green house effect is a process when the gases in the atmosphere absorbs the radiation from the…
Q: What are the three photochemical and the food they contained in
A: There is one correction in the question. These are phytochemicals which are present in foods.
Q: in alcoholic fermentation, ethynl alchoholis produced from
A: Ethanol fermentation, also known as alcoholic fermentation, is a biological process that converts…
Q: What happens during the malting process in beer?
A: Malting involves the controlled germination of grains to mobilize the enzymes like amylases and…
Q: How does alcoholic fermentation take place?
A: Introduction: Fermentation is characterized as a chemical change achieved utilizing microorganisms,…
Q: How would the pH of the culture medium be influenced by sugar fermentation? By urea hydrolysis?
A: Microorganisms grow well at their optimal pH. The concentration of hydrogen ion affects the growth…
Q: Produce vinegar using rice
A: Vinegar is an aqueous solution of acetic acid and trace chemicals including flavorings. Vinegar…
Q: It is difficult to obtain an alcoholic beverage with more than 15% alcohol without distillation…
A: Sugar in the fruits is converted to ethyl alcohol by the process of fermentation.
Q: Describe at least one way that we utilize alcohol fermentation by yeast to make a food or beverage…
A: In the absence of oxygen, some microorganisms like bacteria and yeast break down certain sugars like…
Q: Why are cans of food put into a steam retort?
A: Certain foods are preserved by a technique called canning in which they food are placed in air-tight…
Q: Identify the oxidizing agent in the following REDOX reaction? CI2 + NaBr --> NaCI + Br2 A) NaCI…
A: A redox reaction can be defined as a chemical reaction in which electrons are transferred between…
Q: What do you know about molasses? Discuss it role in fermentation media
A: INTRODUCTION Fermentation Fermentation is a method of food processing that convert carbohydrates…
Q: Whats the difference between brewers yeast and bakers yeast?
A: Yeast is part of the fungus family and can be found anywhere there is an environment it can live in.…
Q: Why don't the leaves in the baking soda solution continue to produce oxygen in the dark?
A: Autotrophs synthesize their food by themselves. Photosynthesis is an important anabolic process on…
Q: Beer is produced by yeast fermentation of grain to ethanol. Why must the process of beer production…
A: Anaerobic respiration The respiration that happens in the absence of oxygen is known as anaerobic…
Q: Complete the picture of the thylakoids membrane in the beaker with solution at PH 8
A: The thylakoid membranes of a chloroplast is an internal system of interconnected membranes, that…
Q: Explain in detail the process of making beer with process flow diagram.
A:
Q: Is alcoholic fermentation carried out under aerobic or anaerobic conditions? Explain
A:
Q: A student has a laboratory experiment involving the fermentation process. He was able to make 120mL…
A: The amount of substance present in a given volume or amount of mixture of substances is defined as…
Q: Nhich of the following products is NOT produced by fermentation? Lütfen birini seçin: O a. Citric…
A: Fermentation is the metabolic process that converts carbohydrates into alcohol or organic acids in…
Q: Why is hydrogen sulfide production monitored during fermentation? Why is this end product…
A: Fermentation is a metabolic process that involves the breakdown of chemical substances by yeasts,…
Q: Why do you need to use antifoams in fermentation medium? How you could avoid from contamination…
A: Fermentation is a biochemical process that involves chemical changes in organic substrates, such as…
Q: Explain what happens to a raw potato when hydrogen peroxide is put in it
A: Enzymes are proteins that increase the rate of reaction by lowering the activation energy. Enzymes…
Q: Industrial fermentation of alcohol
A: Fermentation is considered a metabolic process where energy is extracted from the carbohydrate…
Q: What conditions need to change in order to allow for thermophilic spores to grow instead of…
A: Spores are a dormant form of bacteria. They are tough and highly resistant to unfavorable conditions…
Q: What specific name is given to decomposition reactions in which food fuels are broken down for…
A: The type of reaction in which a complex compound is broken down into two or more simpler compounds…
Q: What process in the microorganism used for wine production contributes to the formation of hydrogen…
A: Yeasts are eukaryotic single celled microbes that are classified as the members of the fungus…
Q: A student has a laboratory experiment involving the fermentation process. He was able to make 120mL…
A: Alcoholic fermentation is defined as that biotechnological process in which yeast, certain bacterial…
Q: Which type of fermentation takes place in yeast while making bread?
A: Respiration is defined as the breaking down of glucose into carbon dioxide, water and energy in the…
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- Fermentation is used as a means of preserving foods. Why would it slow spoilage?Explain why oxygen spoils wine, and what do people make in this way and how? If this is the case, why is the primary fermentation in wine making often performed in the presence of oxygen?Bread making involves ethanol fermentation and typically uses yeast, sugar,flour, and water. Why are yeast and sugar used?
- You are employed by a research institution that develops technology for food preservation. The head of the department wants you to develop a controlled fermentation procedure that utilizes carabao mango. The required flavour are as follows: tart and buttery taste. What LAB species will you utilize in the fermentation process? What method will you use in the starter culture preparation and addition? What are the essential ingredients and condition that will favour the growth of your starter culture?Which of the choices below represents the actual product of alcoholic fermentation? a. 2 CO2, 2 ethanol, 2 NAD+, 2 ATPS b. 2 CO2, 2 NADH, 4 ATPS, 2 ethanol c. 2 CO2, 2 ethanol, 4 ATPS d. 2 CO2, 2 ethanol, 2 ATPS, 2 NADHWhy is barely used in brewing
- Discuss the chemical processes involved in the following fermentation: a. alcoholic fermentation b. sauerkraut productionBacterium C had the lab results below. On which carbohydrates can it grow? From which sugars does it produce acidic end products? From which sugars does it produce gaseous end products?What do you know about molasses? Discuss it role in fermentation media
