Identify the structural components of a carbohydrate.

Q: What physical property distinguishes a lipid from a protein, carbohydrate, and nucleic acid?

A: Introduction: Lipids are chemical compounds that are soluble in non-polar organic solvents but…

Q: Name two simple carbohydrates, two storage carbohydrates, and a structural carbohydrate.

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Define the structure of starch and glycogen ?

A: Starch is a form of energy storage found in plants. It comprises two glucose-based polymers: amylose…

Q: Functional carbohydrates exist in the form of

A: Carbohydrates are the basic component of our food. They are organic compounds produced in the…

Q: What is the structural differences characterized starch, cellulose, and glycogen ?

A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…

Q: Define Polysaccharides.

A: Carbohydrates are integral to nourishment and are found in a wide assortment of regular and prepared…

Q: Define carbohydrate and monosaccharide

A: Introduction Biomolecules are substances that are produced in  the body of an organism. They are…

Q: Describe the difference in structure between a simple carbohydrate and thecomplex carbohydrates.

A: Carbohydrates are defined as one of the three primary and essential classes of foods and an energy…

Q: . Describe the general characteristics ofcarbohydrates

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Describe the general characteristics of lipids.

A: Answer- Lipid is a biomolecule that is made up of a hydrophilic head and two hydrophobic tails. They…

Q: Diagram how a disaccharide forms

A: Saccharide is a carbohydrate that is classified according to its numbers. These are an important…

Q: Describe the diferent classes of carbohydrates, and give an example of a structural and energy…

A: Carbohydrates are a class of biomolecules that produce energy after getting broken down. They are…

Q: Explain the differences between a monosaccharide, a disaccharide, and apolysaccharide, and give an…

A: Carbohydrates are mainly compounds of carbon hydrogen and oxygen. these are also known as…

Q: What are the general characteristics of lipids?

A: Lipid is a macromolecule and is soluble in a non-polar solvent. The various types of lipids are…

Q: Identify the structural element that all carbohydrates havein common

A: Carbohydrates are essential biomolecules that are present in the food we eat. They play an important…

Q: Distinguish between saturated and unsaturated fats.

A: The term saturated and unsaturated depict the type of bond present between carbon-carbon atoms in…

Q: Explain the types of carbohydrates with examples for each.

A: Carbohydrates are biomolecules having mostly the atoms of carbon, hydrogen and oxygen. They have…

Q: describe the basic chemical composition of a carbonhydrate

A: Carbohydrates fall under the category of biomolecules. These are even called as saccharides…

Q: State the general structure of carbohydrates

A: Carbohydrates are the macromolecules which are source of energy in our body and provide structural…

Q: Two monosaccharide are joined together by

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Lipids are essential to the structure of

A:

Q: What is a distinguishing structural feature that identifies carbohydrated from proteins?

A: Biomolecules are organic molecules made up of mainly carbon and hydrogen but there are other…

Q: Define polysaccharide

A: Introduction: A carbohydrate is a molecule made up of carbon (C), hydrogen (H), and oxygen (O) atoms…

Q: Describe the three subclasses of carbohydrate molecules.

A:

Q: Describe the main roles of carbohydrates in nature

A: The molecules that are primarily used in biological systems are called biomolecules. Proteins, fats,…

Q: Define and give an example of a monosaccharid, disaccharide, and a polysaccharide.

A: Carbohydrates are polyhydroxy aldehydes or ketones or compounds which give them upon hydrolysis.…

Q: Describe how larger carbohydrates are made from monosaccharide monomers

A: Monosachharides are the monomers from which larger carbohydrates are made. Glucose, galactose and…

Q: Describe the structures, functions and properties of carbohydrates (including monosaccharides,…

A: Carbohydrates, also termed as saccharides, are the organic compounds which are composed of carbon,…

Q: what are some chemical patterns that could help you recognize a carbohydrates?

A: Every living thing on earth is made of organic molecules. These are the building blocks of life. All…

Q: Define carbohydrate

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: Define the term Triglycerides?

A: Nutrients are classified into micronutrient and macronutrient based on the amount of requirement.…

Q: Define the isomerisms in monosaccharides?

A: Carbohydrates are the primary energy source of animals. Carbohydrates are classified as…

Q: Differentiate between mono-, di-, and polysaccharides, and giveexamples of each.

A: saccharides are sweet-tasting substances that are present in foodstuff, mainly in carbohydrates,…

Q: Why do proteins hold their shape?

A: Proteins are made of amino acids linked by peptide bonds. Hence proteins are called polypeptides.…

Q: Identify the monosaccharide below

A: Carbohydrates are largely composed of carbon and water, and most of them have the empirical formula…

Q: Of the following, which can be considered the best carbohydrate in biochemistry?

A: Carbohydrate is the essential and a basic components of the food. They are natural compound created…

Q: Explain biochemistry of lipid?

A: INTRODUCTION LIPIDS The lipids are heterogeneous group of compounds related to fatty acids and…

Q: Define about Carbohydrates?

A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…

Q: Name the two functional groups that make up a carbohydrate

A: Carbohydrates are a large group of organic molecules found in foods and living tissues. They occur…

Q: Describe a fat, and identify the difference between saturated andunsaturated fats

A: Our metabolic system gives us the energy we need to keep our bodies running smoothly. The food we…

Q: List The Functions of Polysaccharides.

A: Carbohydrates are a significant wellspring of food and a significant type of energy for most living…

Q: The monomers or building blocks of protein are...

A: Protein is a macronutrient that is essential to building muscle mass. It is commonly found in the…

Q: Account for the origin of the term carbohydrate

A: Carbohydrates are a naturally occurring compound defined as polyhydroxy aldehydes or ketones which…

Q: Name several functions of lipids.

A: Lipids are defined as the heterogeneous group of compounds that are one of the  macromolecules.

Q: Identify and EXPLAIN one way Proteins and Carbohydrates are similar and one way that they are…

A: The life-sustaining and organic molecules, produced by living organisms are called biomolecules or…

Q: Define carbohydrate and know the functional groups thatcharacterize carbohydrates.

A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.