In a hospital laboratory, a 10.0 mL sample of gastric juice, obtained several hours after a meal, was titrated with 0.01 M NaOH to neutral pH of 7.0; 72.0 mL of NaOH was required for this titration. The patient’s stomach contained no ingested food or drink, thus assume that no buffers were present. What was the pH of the 10.0 mL gastric juice sample before titrating with NaOH?

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Chapter1: Introduction To Physiology And Homeostasis
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In a hospital laboratory, a 10.0 mL sample of gastric juice, obtained several hours after a meal, was titrated with 0.01 M NaOH to neutral pH of 7.0; 72.0 mL of NaOH was required for this titration. The patient’s stomach contained no ingested food or drink, thus assume that no buffers were present.

What was the pH of the 10.0 mL gastric juice sample before titrating with NaOH?

 

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