In each case listed, state whether the factor listed is an advantage or a disadvantageof FMS. Discuss the reasons for your choice.b. Ability to handle different parts requirements.
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In each case listed, state whether the factor listed is an advantage or a disadvantage
of FMS. Discuss the reasons for your choice.
b. Ability to handle different parts requirements.
Step by step
Solved in 2 steps
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- Use the five product levels to analyze Samsung Galaxy Z Fold3. Do some research about this product and describe each of its product levels. (maximum 300 words)What product features would be required for a product to have an efficient and responsive supply chain?The following are the reasons why the customers does not understand the value except: a. price perceptions b. new features c. lack knowledge as to how a particular features might satisfy an unmet needs d. lack knowledge about how to use some product features
- Choose one of the following products and describe how itmay (or already has) become vulnerable to substitution. Thendescribe an overall strategy, with two or three tactics, forreducing this vulnerability.a. printed copies of periodicals or booksb. TVsc. greeting cardsd. travel agenciesPlease, Solve it briefly .... in detail:Q#01: How customer use or dispose of products, exemplify your own personal experience of using and disposing of product? Also explain the equation Quality + Services=Price?When we say "FMS option," what exactly do we mean?
- Biscuits and skill: Biscuit making in Britain and Germany This is taken from a study of biscuit manufacture in ten (10) British and eight (8) German firms. The type of biscuits produced varied greatly between the two (2) countries, largely owing to national tastes and demand. In Britain demand concentrated on relatively basic biscuits: either plan or with simple coating of chocolate, cream, or jam. In Germany, there was a much higher demand for decorated and multi-textured products (soft biscuits with jam filling in chocolate cases or layered variegated biscuits). Since this affected the type of biscuits each firm produced, it was difficult to measure and compare output and productivity between the British and German factories. An examination of crude output figures indicated that at the British factories employees were 25 percent more productive than German employees largely because British firms produced large quantities of simple low quality biscuits. However, when productivity…Biscuits and skill: Biscuit making in Britain and Germany This is taken from a study of biscuit manufacture in ten (10) British and eight (8) German firms. The type of biscuits produced varied greatly between the two (2) countries, largely owing to national tastes and demand. In Britain demand concentrated on relatively basic biscuits: either plan or with simple coating of chocolate, cream, or jam. In Germany, there was a much higher demand for decorated and multi-textured products (soft biscuits with jam filling in chocolate cases or layered variegated biscuits). Since this affected the type of biscuits each firm produced, it was difficult to measure and compare output and productivity between the British and German factories. An examination of crude output figures indicated that at the British factories employees were 25 percent more productive than German employees largely because British firms produced large quantities of simple low quality biscuits. However, when productivity…How is the 4IR unique? Explain with examples?