In most distillations, the total volume of liquid obtained (distillate + residue) is not equal to the volume of the mixture introduced into the flask. What are the possible sources of loss in this procedure?

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Chapter8: Thin-layer Chromatography: Analyzing Analgesics And Isolating Lycopene From Tomato Paste
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In most distillations, the total volume of liquid obtained (distillate + residue) is not equal to the volume of the mixture introduced into the flask. What are the possible sources of loss in this procedure?

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