In preparation for a recipe, a baker dissolves 36 g of sugar (C12H22O11, GFM = 342 g/mol) in 250 g of hot water. The vapor pressure of pure water (GFM = 18 g/mol) at 80˚C is 355 mmHg. Calculate the vapor pressure of sugared water at the same temperature?

Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section: Chapter Questions
Problem 76GQ: A solution is made by adding 50.0 mL of ethanol (C2H5OH, d = 0.789 g/mL) to 50.0 mL of water (d =...
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9) In preparation for a recipe, a baker dissolves 36 g of sugar (C12H22O11, GFM = 342 g/mol) in 250 g of hot water. The vapor pressure of pure water (GFM = 18 g/mol) at 80˚C is 355 mmHg. Calculate the vapor pressure of sugared water at the same temperature?

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