In terms of structure, how are oligosaccharides distinct from polysaccharides?

What are two examples of structural lipids and two examples of storage lipids?

Compare nucleic acids with polysaccharides. Which of the following is NOT true? Group of answer choices A) Both have monomers that contain simple sugars. B) Both function as structural support for cells. C) Both types of molecules are organic. D) Both are polymerized by dehydration reactions. .

Identify the structure and function of starch. Which monosaccharide(s) is (are) the building block of starch? Where in nature can starch be found?

Why do proteins hold their shape?

Describe monosaccharide, disaccharide, oligosaccharide, and polysaccharide in terms of the number of units. Give an example for each.

What is the difference between monosaccharides and disaccharides? What are some examples of disaccharides and of monosaccharides that form them?

What's the key distinction between glycoproteins and metalloproteins?

What's the difference between oligosaccharides and polysaccharides in terms of structure?

Why do we make the differences between large carbohydrates, proteins, and nucleic acids?