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Asked Oct 20, 2019
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In the experiment you will be conducting this week, you will be testing the rate of fermentation of different sugars by the yeast Saccharomyces cerevisiae. Accordingly, (page 592 of Leboffe & Pierce 3E), what kind of fermentation process does S.cerevisiae undergo? 

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Saccharomyces cerevisiae is a species of yeast.It is one of the most intensively studied model organisms in molecular and c...

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