Asked Oct 20, 2019

In the experiment you will be conducting this week, you will be testing the rate of fermentation of different sugars by the yeast Saccharomyces cerevisiae. Accordingly, (page 592 of Leboffe & Pierce 3E), what kind of fermentation process does S.cerevisiae undergo? 


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Saccharomyces cerevisiae is a species of yeast.It is one of the most intensively studied model organisms in molecular and c...

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