In the spring of 1984, concern arose over the presence of ethylene dibromide, or EDB, in grains and cereals. EDB has the molecular formula C2 H4 Br2 and until 1984 was commonly used as a plant fumigant. The federal limit for EDB in finished cereal products is 30.0 parts per billion (ppb), where 1.0 ppb=1.0 x 109 g of EDB for every 1.0 g of sample. How many molecules of EDB are in 1.0 lb of flour if 30.0 ppb of EDB is present?
In the spring of 1984, concern arose over the presence of ethylene dibromide, or EDB, in grains and cereals. EDB has the molecular formula C2 H4 Br2 and until 1984 was commonly used as a plant fumigant. The federal limit for EDB in finished cereal products is 30.0 parts per billion (ppb), where 1.0 ppb=1.0 x 109 g of EDB for every 1.0 g of sample. How many molecules of EDB are in 1.0 lb of flour if 30.0 ppb of EDB is present?
Chapter3: Stoichiometry
Section: Chapter Questions
Problem 132AE: Many cereals are made with high moisture content so that the cereal can be formed into various...
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In the spring of 1984, concern arose over the presence of ethylene dibromide, or EDB, in grains and cereals. EDB has the molecular formula
C2 H4 Br2 and until 1984 was commonly used as a plant fumigant. The federal limit for EDB in finished cereal products is 30.0 parts per billion (ppb), where 1.0 ppb=1.0 x 109 g of EDB for every 1.0 g of sample. How many molecules of EDB are in 1.0 lb of flour if 30.0 ppb of EDB is present?
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