Is the boiling point of water or the higher temperature of the water that cooks food faster in pressure cooker?

College Physics
1st Edition
ISBN:9781938168000
Author:Paul Peter Urone, Roger Hinrichs
Publisher:Paul Peter Urone, Roger Hinrichs
Chapter13: Temperature, Kinetic Theory, And The Gas Laws
Section: Chapter Questions
Problem 54PE: At a spot in the high Andes, water boils at 80.0C, greatly reducing the cooking speed of potatoes,...
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Is the boiling point of water or the higher temperature of the water that cooks food faster in pressure cooker?

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