It is mentioned that a high-sucrose diet can cause non-alcoholic FLD. Explain

Q: Write short notes on: (a) Acidosis (Diabetic ketosis and lactic acidosis) and (b) Alkalosis…

A: Lung diseases or problems that impede normal breathing are typical causes of respiratory acid-base…

Q: Alcoholic fatty liver management

A: Fatty liver Fatty liver refers to the deposition of excess triglycerides in the liver cells. The…

Q: Explain the diseases may occur if vitamins arelacking in the diet ?

A: A disease is an abnormal condition of the body or body that does not work properly and causes a…

Q: Give one of conventional testing for the following parameter: Glucose determination Protein…

A: Since we only answer up to 3 sub-parts, we'll answer the first 3. Please resubmit the question and…

Q: 28. Miglitol: (a) Reduce postprandial hyperglycemia (b) Inhibits intestinal alpha-glucosidase (c) It…

A: A drug or medicine is a chemical compound that, when administered, has a biological effect on the…

Q: Several companies are now enriching enteral and parenteral nutrition products with glutamine. What…

A: Amino acids are the building blocks of the protein molecule. Glutamine is hydrophilic, neutral, five…

Q: METABOLIC METABOLITES DISORDERS Alkaptonuria SYMPTOMS DIAGNOSIS Phenylketonuria Gout Ketosis Fatty…

A: Alkaptonuria and phenylketonuria are called inborn errors of metabolism. The disorders are usually…

Q: is not subject to oxidative deamination. a. G O b. r

A: Oxidative deamination : It is form of deamination that generates α-keto acids and other oxidised…

Q: Of, Corynebacterium xerosis and Corynebacterium kutsceri, which are positive for lipase production?

A: Corynebacterium xerosis is a Gram-positive bacillus that is found in natural skin flora. It is…

Q: What is the association between sugar and dental caries?

A: Dental caries (cavities) is the breakdown of teeth because of acids made by bacteria. Symptoms of…

Q: Explain Zygotene?

A: Cell division that takes place in organisms are mitosis and meiosis. Meiosis is a reductional…

Q: Absence of vitamin c gives rise to? a. pernicious anemia b. rickets C. cataract d. beri beri which…

A: Vitamins are organic substances that are needed for the optimal growth and development of our body.…

Q: Give three diseases concerning (carbohydrates), what is the biochemical explanation for the diseases

A: The three diseases concerning carbohydrates are : 1) Lactose intolerance 2) Diabetes mellitus 3)…

Q: the adolescent who eats only packaged canned goods to the exclusion of fresh produce will son…

A: Canning was developed in the 18th century as a means to provide stable food sources for the sailors…

Q: Give an account of sources, chemistry, functions, RDA anddeficiency manifestations of ascorbic acid…

A: Vitamins are organic components in food that are needed in very small amounts for growth and for…

Q: Write the clinical features of Non ketotic hyperglycinemia.

A: Nonketotic hyperglycinemia occurs due to defect in glycine cleavage system that leads to…

Q: You are planning to go on a strenuous hike and are advised to eat plenty of high-carbohydrate foods,…

A: Glucose is the instant source of energy provider with the help of the glycolysis process.

Q: Explain Maple syrup urine disease . which enzyme is deficient in it ?

A: Maple syrup urine disease is a rare genetic disorder which is characterized by the deficiency of an…

Q: Discuss the metabolism on how ketone bodies, glucose, pentose, albumin, bile and occult blood is…

A: Metabolism is the complete quantity of biochemical reactions involved in preserving the cells of an…

Q: Explain Diabetic ketoacidosis?

A: The blood glucose levels in the body are regulated and maintained by the action of two…

Q: In adults, the majority of food allergies are triggered by certain proteins in:

A: Ability of body to fight against disease causing microorganisms is called immunity. Immunity is…

Q: 12 year old female presenting with respiratory fatigue, muscle weakness and spasms associated with…

A: Metabolic disorder: These are the abnormal conditions that occur in the body that disrupts normal…

Q: Explain the importance of macronutrients in maintaining nutritional health. Describe the…

A: Macronutrients are the major contents of the food that provides energy to the body and also helps to…

Q: Is milk with a short reduction time necessarily unsafe to drink?Explain

A: Reduction time is the time which is the measure of the number of organisms in milk or it is a…

Q: Name the five common glycogen storage diseases and explain von Gierke's disease.

A: Glycogen storage disease is a group of disorder which occur due to improper storage and utilization…

Q: Which statement is TRUE about gout? a. Gout can be treated by administration of fluorouracil. b.…

A: Biological macromolecules are those large molecules that are necessary for the survival and growth…

Q: In people with diabetes mellitus Type 1, explain the reason for:(a) ketoacidosis, and (b) ketonuria.

A: The condition in which the blood has high glucose level is called diabetes or diabetic mellitus.…

Q: What types of carbohydrates may be administered intravenously are listed below. The same might be…

A: Biomolecules are organic compounds that are required for the live body's growth and development.…

Q: Would drinking too much liquid ( H20) during meals favor or disrupt digestion?

A: Digestion is the breakdown of huge insoluble food particles into little water-solvent food molecules…

Q: Explain how gluten toxicity may affect individuals withceliac disease.

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: What is carb oxidation. When does it occurs.

A: Carbohydrate metabolism ensures that all living cells have a constant supply of energy. Carbohydrate…

Q: "Temperature abuse" before reheating a high-protein meal can likely result in

A: Improper cooking and storage of food at wrong temperatures results in contamination of food.…

Q: What volume, in mL, of Suplena enteral nutrition would supply a 65 kg person with 22 kcal/kg/day?…

A: Weight of the patient = 65 kg.  Calories required for this patient = 22 kcal/kg./day.  Available…

Q: gallstones/cholelithiasis

A: Introduction:- Gallstone disease (GD) is the most frequented disorders in gastroenterology and…

Q: ring cooking as well as

A: A vitamin is an compound, which implies that it contains carbon. it's additionally a vital nutrient…

Q: Nonessential amino acids can be made transaminati by oTrue o False

A: 1) Acyl Carrier protein is used in fatty acid synthesis  - True

Q: Define the following terms:a. hyperinsulinemiab. dyslipidemiac. hyperglycemiad. glucosuriae.…

A: A metabolic disorders occurs when abnormal chemical reactions in the body disrupt the normal…

Q: Explains the problems involved with disrupted galactose metabolism and write a detail note on the…

A: Galactose is a monosaccharide carbohydrate with a structure similar to that of glucose except for…

Q: Define the term  pyranose

A: Haworth projection is the simple structural projection used to depict the monomeric units of…

Q: Explain how protein-calorie malnutrition results in ascites.

A: Protein deficit is a dietary issue linked to ascites formation. Ascites, or a buildup of abdominal…

Q: Enumerate the disease that could arise out of carbohydrate metabolism and describe the mechanism for…

A: Carbohydrate metabolism is associated with the disorder in the production of enzymes that help in…

Q: Pathogenisis of non alcoholic fatty liver

A: Introduction: Nonalcoholic fatty liver disease (NAFLD) is considered the most common chronic disease…

Q: alcoholic fatty liver causes

A: During a lot of alcoholic damages the liver. When it's damages, the liver can't break down fat…

Q: Say something about "Lactose Intolerance"

A: Lactose is a disaccharide which is a sugar that is composed of galactose and glucose. It is found…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.