It is well known that sugars glucose and fructose are the primary fermentable substrates. However, malic acid can also be fermented but to lactic acid rather than ethanol. This is especially important in red wine, why?
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It is well known that sugars glucose and fructose are the primary fermentable substrates. However, malic acid can also be fermented but to lactic acid rather than ethanol. This is especially important in red wine, why?
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- Glucose is not the only 6 carbon carbohydrate that can be metabolized. What other 6 carbon carbohydrates can feed into glycolysis? What is it about corn syrup that leads to a “sugar rush”Soy sauce is prepared by fermenting a salted mixture of soybeans and wheat with several microorganisms, including yeast, over a period of 8 to 12 months. The resulting sauce (after solids are removed) is rich in lactate andethanol. How are these two compounds produced? To prevent the soy sauce from having a strong vinegary taste (vinegar is dilute acetic acid), oxygen must be kept out of the fermentation tank. Why?Please state if the statements are true or false.1. Xylose is a pentose and a ketose2. Louis Pasteur showed that fermentation occurs un the absence of living microorganisms
- Under anaerobic conditions, the major metabolite produced in the liver for export is which of the following? glucose lactate pyruvate fructose alanineI'm using DNS reagent to test starch digestibility and find that MOCAF (modified cassava flour) has higher starch digestibilty compared to native cassava flour? i think it should be lower because MOCAF undergoes fermentation. can someone help me to explain why mocaf has higher than native cassava?.Compared to the large amount of carbohydrate fermented, why are only small amounts of NAD+ required?
- Fermentation: Under what physical activity conditions will fermentation occur? (1 point) Why does fermentation happen? (1 point) Which two enzymes are essential to fermentation? (2 points) What are the products and reactants of fermentation? (4 points) How is fermentation helpful to a delicious human running from a polar bear? (1 points)It has been hypothesized that a diet heavy in sugar may lead to a condition known as non-alcoholic fatty liver disease. Explain?sucrose + lactase being combined was meant to demonstrate 1. enzymes are specific to their substrates. 2. enzymes are specific to the pH of their environment. 3. enzymes are specific to the temperature of their environment. 4. enzymes can be denatured by sucrose.
- Lactic acid or ethanol is the common final product of glucose fermentation. Why can pyruvate not be a final product of glucose fermentation?which of the following glycolytic reactions is an oxidation? a) G3P to 1,3-BPG b) PEP to Pyr c) lactic acid fermentation under anaerobic conditions d) condensation of acetate with OAA e) succinate decarboxylase reactionWhen fermentation slowed, a hexose bisphosphate accumulated. What is this compound, and why would it accumulate?