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A: The full form of USDA is 'United State Department of Agriculture. Rules regarding the use of the…
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A: The sick building syndrome is used to describe a situation in which the building occupants…
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A: It is the structure of glucose molecule. It is present in pyran ring form. So it is called gluco…
Q: Nitrate is more oxidized than urea.
A: Nitrate is an anion that has one nitrogen with three oxygen atoms. Nitrates are generally found in…
Q: A suitable term for the various components of sells is
A: Introduction Cell: they are the box or chamber like structure contain fluid like cytoplasm enclosed…
Q: Question 1 Yeasts carry out alcohol fermentation. O True O False
A: Fermentation is the process of anaerobic cellular respiration that occurs when oxygen is not…
Q: sentation on Ohmic Heating in food preservation.
A: Heating food is an effective way of preserving food because the great majority of harmful pathogens…
Q: The critic acid cycle occurs in
A: The citric acid cycle is the intermediate pathway of the metabolism where a series of chemical…
Q: Stability induced through dark container storage from oxidative process TRUE O FALSE
A: A free radical process is generally involved in the photooxidation of pharmaceutical drugs by UV…
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A: The Tisserand Essential Oil was founded in 1974 by Robert Tisserand as an Aromatic Oil Company.…
Q: Explain why sake—sometimes called rice wine—would be more accurately described as “rice beer.”
A: Beer and wine are the most prevalent alcoholic beverages. In reality, there are certain similarities…
Q: If you heat Holiday “mulled (spiced) wine” to 40oC for 1 hour, you would expect that: a. it would…
A: Mulled wine is a wine that has been sweetened, spiced, mostly served warm. It is advised to barely…
Q: Detergents are______.
A: Detergents are the surfactants or the mixture of surfactants. Surfactants are the compounds that…
Q: What is the difference between bottled water and tap water?
A: Water is a very important natural resource for the survival of organisms. It is known as the source…
Q: What type of wine would be produced if the carbon dioxide was left to dissolve in the wine? Table…
A: The dissolved CO2 gives a hint of tartness and freshness to the wine. It helps to improve the taste,…
Q: The secondary metabolite whose effect is highly dependent upon volatility is:
A: Many microbes, fungi, and plants synthesize a number of organic compounds or biomolecules which are…
Q: H₂N. OH DCC Reactive Intermediate + H₂N.
A: Amino acids are biomolecules that contain an amino group and a carboxyl group linked to the alpha…
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A: The stomach has cells called parietal cells that secreted hydrochloric acid (HCl). Thus, the pH of…
Q: This product contains 8 mg of iron which reflects 45% of daily value of iron. The daily value of…
A: The body needs nutrients to survive. There are different types of nutrients, and each is needed in…
Q: Which of the following is used in the reaction called saponification stong base hydrogen gas none of…
A:
Q: You would most likely find amylose in sweet tasting foods like maple syrup True False
A: Carbohydrates are sugars molecules which can be simple sugars like glucose and be a group of the…
Q: To help lower the high temperature of a sick patient, an alcohol rub is sometimes used. Isopropyl…
A: Answer: Introduction: When rubbing isopropyl, alcohol evaporates by skin, it calms like a new…
Q: _____________ is the product of the Haber–Bosch process.
A: The Haber-Bosch is considered as first industrial chemical process, which requires high pressure for…
Q: A chemical agent used for the detection of amino acids by reacting with primary and secondary…
A: An amine is a functional group in which a nitrogen atom (that is basic) is present with a lone pair…
Q: what is thermic effect of food?
A: The production of heat by the body increases as much as 30% above the resting level during the…
Q: Turpentine oil is obtained from_______?
A: Turpentine is a volatile oil. It is used for polishing the furniture.
Q: The final alcohol percentage of wine and beer depends on (select all that apply) the amount of sugar…
A: The final alcohol percentage of wine and beer depends on :- - The amount of sugar in the starting…
Q: A group of patients entered the hospital unconscious. All patients are employees of a chemical…
A: Cyanide is a highly poisonous substance that can be found in many industrial settings. When inhaled,…
Q: The image below is an example of A C D H. G
A: Microorganisms are the organisms that are not visible to the naked eye. These are usually viewed…
Q: Starches can be defined as indigestible saccharides
A: Starch is the carbohydrate that is composed of many glucose molecule units that arr joined together…
Q: You are a scientist working in a laboratory. You are testing some unknown food sample. A dark blue…
A: In the given question, we are given an unknown food sample in which we are detecting the presence of…
Q: barite mineral is included in the formation of
A: Clay soil is soil that is comprised of fine mineral particles and some organic material.
Q: My freezer broke,so I had to empty $500 of ruined food from the 390 liter freezer Now that my…
A: Volume of freezer- 390 L 1 mol of nitrogen = 22.4 L
Q: What type of plate is D (what ingredients are in plate D)? -PGLO PGLO C O LB O LB/Amp O LB/Amp/Ara
A: pGLO is a plasmid that contains the origin of replication, a selectable marker, which is tagged with…
Q: The acidic nature of chyme is neutralized by ________. a. potassium hydroxide b. sodium hydroxide c.…
A: The food entering the duodenum is acidic and due to which gastric activity occurs with the help of…
Q: what happens when a dishwashing liquid mixed in water
A: Dishwashing liquids are those liquids that are used to clean the dishes like crockery etc in the…
Q: A bottle of vodka is labelled "80 proof". The percent of alcohol (% v/v) in a given alcoholic…
A:
Q: Clinical thermometer can be sterilized by boiling. a) True b) False
A: A clinical thermometer is a device that is used to measure the human body temperature. It is made up…
Q: The healthcare provider ordered GoLYTELY 1 gallon PO qd. The patient has a 12-ounce cup available at…
A: The dimensional analysis method is also called the factor-label method or unit factor method. It is…
Q: A recipe yields 75 servings (4 oz), and you want to adjust it to yield 50 servings (4 oz). One of…
A: Given: A recipie yields 75 servings of 4 oz. Flour in 75 servings = 6 oz We have convert 75…
Q: Shelf life of raw pickles
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Q: 3. Positive catalyst 4. Negative catalyst
A: Catalyst when enzyme reduces the activation energy or stabilizes the transition energy in order to…
Q: Pickles are made by immersing cucumbers in a concentrated saltwater solution. The pickling process…
A: Ans. When making pickles from fresh cucumbers, saltwater soaking, or brining, is widely used to…
Q2: select the best one that apply
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- Out of mackies of scotland honey comb milk chocolate with honey comb pieces, hersheys special dark chocolate candy zero sugar, and choc zero keto bark dark chocolate peppermint, of these 3 products which of the sweeteners are nutritive and which are nonnutritive?What is the difference between bottled water and tap water?Which of the following foods has the greatest nutrient density? A. 8 fluid ounces of strawberry soda (100 kcal) B. 2/3 cup of strawberry yogurt (100 kcal) C. 2 tablespoons of strawberry jelly (100 kcal) D. 1 cup of fresh strawberries (100 kcal)
- A suitable term for the various components of sells isCould either of these crackers be labeled as low in sodium on the packaging according to current FDA labeling regulations? How much sodium per serving can a product have and still carry the nutrient claim "low sodium"?Which of the following is true if a product is a good source of whole grain? the ingredients list should list a whole grain as the first ingredient (e.g. 100% whole grain) if a whole grain is listed first, it should not be followed by a bunch of refined grains such as enriched flour. all of the above none of the above.