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- explain three starting compounds for industrial vanillin production. explain two genetic modifications that has been done to improve vanillin production.To which product, following products are related (a) Blue revolution (b) whiterevolution (c) Green revolutionDefine and differentiate the following terms: a.Halophilic , b.Capnophilic, and c.Microaerophilic
- Identify the oxidizing agent in the following REDOX reaction? CI2 + NaBr --> NaCI + Br2 A) NaCI B) NaBr C) CI2 D) Br2Name three starting compounds for industrial vanillin production. Explain two genetic modifications that has been done to improve vanillin production.Order of Draw: Match the following additives found in the rows to their corresponding use/purpose in the columns
- Source: http://www.hrrsa.org/tours/virtual-tour (This link is just for help) What is the difference between Class A and Class B biosolids? What kind does this facility produce? What are some uses of this kind of biosolid?: How can the process of hydrogenation be optimized to achieve high selectivity and conversion in the industrial production of saturated fats?Trace the fate of the N atom during dissimilatory nitrate reduction, nitrification, denitrification, and the anammox reaction, and indicate whether each must occur in an oxic or anoxic environment