List the deficiency signs of lipids in farm animals.

The AMDR (Acceptable Macronutrient Distribution Range) for daily intake of carbohydrate is 45% - 65% of an individual’s calorie needs.  If James requires 2500 kcals per day, how many kcals (and grams) should be coming from carbohydrate sources?

Foods rich in unsaturated fatty acids tend to be liquid at room temperature. True False

Identify the current Reference Daily Intake (RDI) for the lipids for an average adult

Why are the four major groups of dietary fat can be classified in this particular order

discuss the implications of deficiency and toxicity of vitamins C

is a palm-sized amount of protien at lunch and dinner all you need?

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are: Group of answer choices not important for nutrition abundantly synthesized by the body found in seafood and fish both omega-6 fatty acids made from cholesterol

Give a few food sources of each type of fat: saturated, trans, PUFA, and MUFA. Describe the difference between an EAR, RDA, and AI. Know the AMDR and DRI for total fat and PUFAs. Know recommendations for saturated, trans, MUFAs, and cholesterol. Describe the importance of LA and ALA. Describe eicosanoids and give examples of functions in the human body. Give examples of traditional vs newer(ish) perspectives on fat in the diet and its impact on health. Describe typical recommendations and rationale behind a high-Fat vs a low-fat diet

What mass of calcium citrate would be needed to provide the recommended daily intake of calcium?