Match the term with the correct definition energetic hypothesis food chain bottom-up control food web suggests that food chain length is limited by inefficient energy transfer ecosystem engineers top-down control a summary of some or all of the consumption interactions in a community

Match the term with the correct definition energetic hypothesis food chain bottom-up control food web suggests that food chain length is limited by inefficient energy transfer ecosystem engineers top-down control a summary of some or all of the consumption interactions in a community

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter8: Photosynthesis

Section: Chapter Questions

Problem 1TYK: An organism exists for long periods by using only CO2 and H2O. herbivore. carnivore. decomposer....

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Concept explainers

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."

Question

Match the term with the correct definition
energetic hypothesis
food chain
bottom-up control
food web
suggests that food chain length is limited by inefficient energy
transfer
ecosystem engineers
top-down control
a summary of some or all of the consumption interactions in a
community

when abiotic factors such as amount of nutrients, sunlight, or
water determine the abundance of primary producers
e the pathway along which food energy is transferred from
trophic level to trophic level, beginning with producers

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Food Web Color Code… Producer (Green) ____________________ Primary Consumer ( Yellow) _____________ __________________________________ Secondary Consumer (Blue) _____________ __________________________________ Tertiary Consumer (Red) _______________ Decomposer (Orange) _________________ __________________________________ Describe the movement of energy through the web___________________________ Type Eats … Examples Herbivore Carnivore Omnivore Food Web is a bunch of overlapping _________ ________. The primary source of all energy comes from the ______. What would happen if an organism became extinct? _____________________________________________
Which of these characteristics are true for consumers? They occupy the first level of a food web. They provide food for all other organisms. They make carbon dioxide available to plants. They can synthesize their own food.
. In the food web energy is transferred from the producer to the consumer. true or
In a food chain, on average, of the food is burned for energy and exhaled and the energy becomes waste heat; the rest becomes part of the organisms' flesh. A. 10% B. 90% C. 50% D. 1%
The quantity of available nutrients ____________- from the lower levels ofthe energy pyramid to the higher ones.a. increases b. decreases c. remains stable d. cycles
Approximately how much of the energy taken in by a consumer is used to make more biomass? Group of answer choices a. 80% b. 100% c. 60% d. 0% e. 10%
Read each questions and their corresponding choices carefully. Write the correct answer. 1A food web is_____food chains. A.composed of B. An energetic C. A simple D. A decaying 2. In the food web, which of following receives the greatest amount of energy? A.Primary consumers B.Tertiary consumers C.Secondary consumers D.Decompose 3. What happens to the stored energy as the consumer is getting away from the producer? A. It Increases B. It does not change C. It decreases D. It remains the same.
Energy flow or calorific flow in an ecosystem is described as an open system. Critically explain what this means with real life example.
The starting point of all food chain are A. Plants B. Microorganisms C. Animals D. Humans
Draw a food web.
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A producer creates 1000 grams of carbohydrates. According to the 10% rule of energy transfer, how much of the original 1000 grams of carbohydrates would be lost as heat by a secondary consumer? A. 9 grams B. 80 grams C. 100 grams D. 110 grams