Name the four general stages of the process by which biochemical E is obtained from food
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Q: Give an example of food preservation in which the enzymes are inactivated (a) by heat and (b) by…
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Q: True or False: Carbon fixation involves oxidation of inorganic carbon to make monosaccharides.
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Name the four general stages of the process by which biochemical E is obtained from food
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- Give an example of food preservation in which the enzymes are inactivated (a) by heat and (b) by lowering the pH and explain the biochemical basis for each food preservation techniqueList two industrially significant enzymes.Explain the four stages of biochemical energy production from food which are part of the typical metabolic pathways.
- List the steps and the enzyme in each step in the biosynthesis of palmatic acid using acetyl-CoA as starter compound.For which purpose the method of measuring biochemical demand is used?Complete the following table by providing the reactants/substrates, enzymes and their functions as well as the products in each step of the fatty acid degradation.
- Discuss lipase, protease, and amylase and the industries they belong to. Refer to the enzyme’s function in the process, product, produced and mechanism of action.True or False: Carbon fixation involves oxidation of inorganic carbon to make monosaccharides.Discuss the application of alpha and beta amylases in the food industry.
- What are biogenic amines? What role do they play in the body? Give exact examples of biogenic amines synthesis. Indicate enzymes and coenzymes.Which of the following is a useful application of lactate fermentation? Yogurt production Beer brewing Winemaking BreadmakingComplete the following tables by providing the reactants/substrates, enzymes and their functions as well as the products in each step of thefatty acid pathways.