One fat molecule is made of _______ glycerol(s) and ________ fatty acids?

Q: A saturated fat is saturated with hydrogen atoms. True or false

A: Fats are essential part of a healthy diet. They can contribute to the taste and texture of the foods…

Q: Why can glycerophospholipids form membranes, while triacylglycerols cannot?

A: Glycerophospholipids are fatty acid diglycerides with a phosphatidyl ester attached to the terminal…

Q: You had an amazing dinner totaling 1345 Kcals. 62% came from carb kcals, and 15% came from protein…

A: Micronutrients are the one of the type of nutrients where it is used up by the body in large amounts…

Q: The human body contains a large amount of carbohydrates, lipids, and proteins. Which of the three…

A: Our digestive systems break down all foods into constituent parts when we eat; proteins provide…

Q: ARE FATS BAD FOR THE BODY? WHY OR WHY NOT?

A: Fats in the body are stored in cells known as adipocytes. Adipose tissue or fat tissue is a layer of…

Q: Why are fats needed in the body?

A: Lipids are nonpolar molecules. Lipids include fats and oils. Fatty acids have a straight alkyl chain…

Q: Why do you get more calories per gram of Fat than you do Carbohydrates?

A: Fat have around 9 kcal energy per gram while carbs have 4 kcal energy per gram. Carbohydrate is…

Q: glucose glycogen fatty acids protein cholesterol vitamins

A: Glycogen is the stored energy product of body . Glycogen is converted to glucose by various…

Q: Which one of the following statements about lipids is correct?a. Saturated fats contain many double…

A: Lipids are the molecules which contains hydrocarbons that makes up as building blocks of structure…

Q: Starch and glycogen are both composed of glucose monomers. What is/are the differences between the…

A: Starch and glycogen both are polysaccharides and are made up of glucose monomer, general Function of…

Q: Choose the term which will make the same relationship as the first pair of terms. liver : glycogen :…

A: Glycogen is the storage form of carbohydrates in mammals.

Q: Which statement about lipids is incorrect? A) Fatty acids are found in membranes as triaglycerols,…

A: In nature, lipids are non-polar chemical compounds that dissolve in non-polar organic solvents but…

Q: Why are fats a richer source of energy than carbohydrates?

A: Carbohydrates: These are the most abundant biomolecules on earth. Carbohydrates are the source of…

Q: What is meant by saturation or unsaturation of oils and fats?

A: Lipids are found in the human diet (fatty acids, triacylglycerols, cholesterol). Lipids in the human…

Q: Which of the following is NOT TRUE about unsaturated fatty acids? O They are liquid at room…

A: Unsaturated Fatty Acids:  A fatty acid is a carboxylic acid having an aliphatic chain that is either…

Q: Athletes are sometimes advised to eat large amounts of complex carbohydrates (such as whole-wheat…

A: Athletes are sometimes advised to eat large amounts of complex carbohydrates for a day or two before…

Q: contain a glycerol backbone attached to three fatty acids.

A: Lipids consist of a very high proportion of C—H (carbon-hydrogen) bonds. They are hydrophobic…

Q: Match each fatty acid with its melting point.

A: Lipids are macromolecules that play an important role in the structure and function of the living…

Q: Difference between unsaturated fat and saturated fat?

A: Lipids consist of two different types of fatty acids, namely the unsaturated and the saturated fats.…

Q: Is this statement true or false? Unlike saturated fats, allunsaturated fats are beneficial to health…

A: Fat is defined as one of the 3 macronutrients that provide energy for the better functioning of the…

Q: Which of the following statements is false? a. Fiber is a polysaccharide that is completely or…

A: A biomolecule is very essential for our body, they are present in all living cell processes. the…

Q: Triglycerides contain:   a. fatty acids only   b. phosphate only   c. glycerol and fatty acids…

A: The major fats we get from the food are in the form of triglycerides, These lipid molecules are…

Q: iron [ Choose ] [ Choose ] niacin mineral carbohydrate lactose protein vitamin triglyceride fat…

A: 1 ) iron- mineral 2) niacin- vitamin ( vitamin B12)  3) lactose - carbohydrate 4) triglycerides- fat

Q: How many atp come from one molecule of fat and 80 carbon from the fatty acid of the molecule ?

A: Beta oxidation of fatty acids: This is a process by which fatty acid molecules are catabolized to…

Q: is consists from glycerol and two fatty acids and one phosphate group

A: Lipids are mainly water-insoluble biomolecules that play a vital role in the formation of cell…

Q: list the physical properties of fats and oils and explain why they are different.

A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…

Q: How do saturated and unsaturated fat differ?

A: Fatty acids are the long chained molecules which are made of carboxylic acids and are present in the…

Q: Which of the following is not a type of lipid? A) lipoproteins B) glycerides C) enzymes D) steroids…

A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or…

Q: Most animal fats are solid at room temperature, whereas plant and fish oils tend to be liquid. Both…

A: The fatty acids are made up of carboxylic acid with long aliphatic chain. It contain carboxyl group…

Q: what is fats and oils

A: Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are…

Q: One serving of a food contains 2 g of saturated fat. What % Daily Valuefor saturated fat would…

A: In biochemistry, saturated fat is defined as the single chain of fatty acids which is also called…

Q: In the aspect of metabolism occuring in the body, what do you think is the effect of complete and…

A: The hydrolysis of fats and oils in the presence of a base makes soap and is known as saponification.…

Q: Are globular proteins, except:

A: This question is based on the globular proteins.

Q: Why are proteins especially important to children, pregnant women and people who are ill? What…

A: “Since you have posted a question with multiple sub-parts, we will solve the first three sub-parts…

Q: What are the chemical and physical differences between fats and oils?

A: Introduction: The esters of glycerol with unsaturated fats are fatty oils. The fats and oils that…

Q: Which of the following fatty acids is/are most likely responsible for the liquid state of oils? COOH…

A: Fats and oils are the composed of triglycerides in which the glycerol is esterified with fatty…

Q: Calculate the percentage of the total calories per serving that come from total fat. • Based on a…

A: To calculate this , divide a food / drinks calories from fat by total calories (this information…

Q: Suppose that, for some bizarre reason, you decided to exist on a diet of whale and seal…

A: If for some bizarre reasons, an individual consumers the meal of whale and seal blubber. This is…

Q: Which lipid most likely contains trans fats

A: Trans fats are a form of unsaturated fatty acids which are present in both natural and artificial…

Q: Explain how are most of the fats and oils in our diet triglycerides?

A: Oils and fats are vital nutrients during a healthy diet.

Q: Describe a fat, and identify the difference between saturated andunsaturated fats

A: Our metabolic system gives us the energy we need to keep our bodies running smoothly. The food we…

Q: Give three physiological functions of fats and oil.

A: According to guidelines we have to answer the first question only. So, please kindly post the…

Q: Explain using words and diagrams the structure of fats

A: A fat molecule has two types of components: a glycerol backbone and three fatty acid tails. A fatty…

Q: For example, a serving of boiled sweet potato provides about 1.2 calories per gram, while a serving…

A: Carbohydrates, fats, and proteins are the three macronutrients that are required in large quantities…

Q: Which of the following are composed of two types of building blocks: fatty acids and glycerol?…

A: Note: We are authorized to answer one question at a time since you have not mentioned which question…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.