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- Organisms that can make their own food using inorganic molecules are called: autotrophs heterotrophs photoautotrophs chemoautotrophsAll are protein rich food except a. cheddar cheese b. tofu c. sardines d. edamame in pods e. none of the aboveWhich of the following enzymes is matched to its correct nutrient?a. amylase—starchb. lipase—fats and lipidsc. protease—enzymesd. All of these are correct.
- The aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of antimicrobial constituents such as lysozymec) Amount of water availabled) Storage atmospheree) Nutrient contentProteins form plant sources are Always complete dietary protein Seldom complete dietary protein It doesn’t contain any protein Frequently complete dietary proteinThe richest source of vitamin D is: A. Cod liver oilB. SpinachC. MilkD. Cheese
- The richest source of vitamin D is: Cheese Milk Spinach Cod liver oilThis is the major constituent of most foods. It influences the structure, the appearance, taste of food and their susceptibility to degradation. a. carbohydrates b. water c. moistureWhich micronutrient is added last during Parenteral Nutrition (PN) compounding as it shortens the BUD of the PN solution? A) Elecrtolytes B) Iron C) Multivitamins D) Trace Element
- Which of the following words is missing in the following sentence: If you suck on a piece of bread, it will start to taste sweet after a while. This is because saliva contains the degrading enzyme ____________ which breaks down starch into ___________________. a) amylase; glucose b) amylase; maltos c) pepsin; maltos d) maltas; glucoseGiven the following raw main ingredients choose rhe possible food preservation method to be used and the product that can be madeWhich of the following compounds is least efficient to digest by rumen microflora? Select one: a. Hemicellulose b. Lignin c. Cellulose d. Starch