Provide a short and concise explanation: a. Talk about how to prepare fruits and vegetables.  b. Discuss how to prepare veggies properly. c. What can be done to keep fruits from browning

Q: Which herbal medicine is used most often to treat stomach disorders? A)Valerian Root. B) Grapefruit…

A: Herbal medicine is the knowledge of pharmacognosy and the application of medicinal herbs, which form…

Q: Suggest why rooting powder is used by plant growers to produce more plants some

A: Plant hormones(phytohormones) are defined as the organic signaling substances that are produced by…

Q: Direction: Aside from being our food, give the other use of these fruits/vegetables. Explain why…

A: Introduction Lemons, oranges, and grapefruits all have unique ways of helping by cleaning different…

Q: With the aid of examples, explain fully why some botanical fruits are mistaken to be vegetables.

A: Introduction:- In the language of botany, the classification of culinary products like fruits and…

Q: Name a man made cereal? Trace how it is developed and where it is used?

A: The hybridization of two species results in the formation of new species and furthers the evolution…

Q: in your own words,  please describe the squash and the squash soup

A: Squash:- Squash is a kind of vegetable in a family of plants that comes in several different types,…

Q: What are the natural plants that the body can consume that speed up the burning process

A: The procedure through which our body transforms what we eat or drink into energy is known as…

Q: In plants, why is it important to be familiar with the symptoms and signs of a particular disease?

A: Experience with the way plant illnesses are outwardly recognized can assist you with diagnosing…

Q: Give the importance of Classifying crop plants (expound your answers)

A: Plant breeding is the technique to raise the desired plants and seedlings through, biotechnological…

Q: State a difference between aquaculture and pisciculture.

A: The branch of agriculture that deals with the breeding, farming as well as caring of farm animals to…

Q: Consider the economic and ethical issues involved in deciding whether or not to sell potentially…

A: A plant pathogen is an organism that causes a disease on a plant. Although relatives of some plant…

Q: How water comes inside the coconut? Write in details

A: Coconut is a fibrous one-seeded drupe or dry drupe of the coconut palm tree (Cocos nucifera) which…

Q: a. Explain how to store spices properly. b. Define what is GRAS (Generally Recognized as Safe).

A: Spices, like all foods, have a shelf life and will eventually spoil. The length of the spice's shelf…

Q: Give reason why jellies, jams and pickles donot get spoiled easily.

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Q: For the following find out whether they are a spice or an herb and from which part of the plant they…

A: Answer:   SPICE / HERB PART OF PLANT Black pepper Styptic herb used as spices Cultivated from…

Q: give two techniques that can be employed to extract oil from seeds?

A: Oil extraction is defined as the process of separating triglyceride (TAG) lipids from the harvested…

Q: What are the positive effects of neem leaves in one's health? In 3 paragraphs , explain

A: Azadirachta indica which is most commonly known as neem, nimtree or Indian lilac, is a tree of the…

Q: 281. Which plant oils is belong to non-drying oils? A) olive, cannabis, arachis, almond, flax B)…

A: Drying oils thicken and solidify whenever they're presented to air, making an intense covering that…

Q: Create a hypothesis using if and then statement about the AntiFungal Activity of Red Dragon Peel

A: The red dragon fruit (Hylocereus polyrhizus) is a species of plant that provides the natural dye…

Q: Perform an internet search on “GoTaq Green Master Mix”. What are ingredients of the GoTaq Green…

A: GoTaq Green Master Mix is a premixed solution used to amplify DNA by Polymerase Chain Reaction (PCR)…

Q: what are the functions of syrup and brine in canning fruits and vegetable? describes its importance

A: INTRODUCTION Canning Canning is a process of food preservation. In canning food is processed and…

Q: Give reason why a closed can containing dried seeds bursts open, if some water enters it…

A: Imbibition is a type of diffusion in which water is adsorbed by the solids-colloids and results in…

Q: Name the plants that prepare their own food from basic raw material.

A: Carbon dioxide, water, and daylight are the crude materials for photosynthesis. Photosynthesis is…

Q: Enlist recommended varieties of oat with potential grain yield.

A: Grain yield is a measurement of the amount of a crop grown or product produced per unit area of…

Q: differentiate Fruits and Vegetables and give their examples

A: Most people eat fruits and vegetables, and they know that these are very healthy for our body. But…

Q: How much dried fruit is equivalent to 1 cup of fresh fruit?

A: This question is based on equivalency of dried fruit and fresh fruit.

Q: Describe the experimental steps from a fruit to carbohydrate analysis.

A: BASIC INFORMATION BIOMOLECULES  These are the molecules that are made up of the biological elements…

Q: what are the best types of vegetables for a

A: USDA Food PyramidThe major food groups include Fruits, Vegetables, Grains, Protein Foods, and Dairy.…

Q: For what purpose bamboo is used ?

A: Bamboo are evergreen perennial flowering plants in the subfamily Bambusoideae of the grass family…

Q: You are working as food technologist with a pectin supplier. A jam manufacturer calls you regarding…

A: When jam sets, pectin plays a vital role. Boiling the jam releases the pectins from the fruit used.

Q: List nutritional value and health benefits of an apple and also give five types of  an apple and…

A: Apples are edible fruit produced by an Apple tree (  Malus  domestica  ). Apples are low in…

Q: Which is better, frozen fruit or fresh fruit? Explain

A:

Q: Discuss the importance of determining the physical characteristics/properties of fruits and…

A: It is critical for nutritionists to understand the physical and chemical features of fruits and…

Q: Some lawn mowers collect clippings. What is a drawbackof this practice with respect to plant…

A: Plants are non-motile living beings that are capable of producing their own food utilizing the…

Q: importance of Golden Rice

A: Genetic engineering is called by various other names such as genetic manipulation or genetic…

Q: Propose TWO (2) intrinsic parameters that affect the spoilage in green leafy vegetables.

A: Different food items become unsuitable for consumption by humans, many inside and outside factors…

Q: As you cut the apple, how does it change in appearance?

A: Cutting off an apple changes its appearance.

Q: marbling in meat

A: The term "marbling" refers to the streaks of fat that are inter- dispersed throughout the meat to…

Q: Why is it not encouraged to recommend someone a strict plant-based diet (diet consisting of only…

A: Introduction Plant-based diet:- It is a diet consisting mostly or entirely of plant-based foods. .…

Q: What are terpenes and terpenoids? Discuss briefly their main functions and importance in plants.…

A: Based on the combination of isoprene unit terpenes are naturally occurring hydrocarbons.…

Q: Compare and contrast the process of making "kimchi" and "Greek" yogurt.

A: Yoghurt and kimchi both are prepared by the process of fermentation. Fermentation is a process that…

Q: Name a. at least 5 herbal extracts that are often the main ingredients in astringents and toners…

A: Astringent and toner are similar. toner and astringents are liquid-based. Used to…

Q: Explain the advantage of making hay

A: when the concentration of green fodder crop is reduced to less than 10%, it is termed hay it is also…