QUESTION 1 Which of the following pertains to productivity improvement? A)Tightening the inspection at the final assembly so that defects are detected and rectified B)Simplifying the order inquiry process so that the response time improves C)Adding one more machine in the manufacturing shop so that customer commitments are met with more reliability by minimizing the ill effcts of machine breakdowns D)All of the above Question 2 Which of these will be addressed if we pursue a value stream mapping? A)The problems faced by the supplier in manufacturing the component that he supplies to the organization B)The lack of motivation faced by the employees in the organization C)The choice of an appropriate person as the CEO of the company D)Stepping up of the value engineering execises in the organization Question 3 Which of the following is classified as value added activities in a hospitality services (5- star hotel) firm? A)Coordination meetings among the user departments to ensure that guest requests are quickly responded B)Stocking large quantities of linens and towels so that the guests are not disappointed on the availability of these C)Introducing a new two-step verification procedure of the menu to be delivered as room service to ensure it is as per order D)None of the above
QUESTION 1 Which of the following pertains to productivity improvement? A)Tightening the inspection at the final assembly so that defects are detected and rectified B)Simplifying the order inquiry process so that the response time improves C)Adding one more machine in the manufacturing shop so that customer commitments are met with more reliability by minimizing the ill effcts of machine breakdowns D)All of the above Question 2 Which of these will be addressed if we pursue a value stream mapping? A)The problems faced by the supplier in manufacturing the component that he supplies to the organization B)The lack of motivation faced by the employees in the organization C)The choice of an appropriate person as the CEO of the company D)Stepping up of the value engineering execises in the organization Question 3 Which of the following is classified as value added activities in a hospitality services (5- star hotel) firm? A)Coordination meetings among the user departments to ensure that guest requests are quickly responded B)Stocking large quantities of linens and towels so that the guests are not disappointed on the availability of these C)Introducing a new two-step verification procedure of the menu to be delivered as room service to ensure it is as per order D)None of the above
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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QUESTION 1
Which of the following pertains to productivity improvement?
A)Tightening the inspection at the final assembly so that defects are detected and rectified
B)Simplifying the order inquiry process so that the response time improves
C)Adding one more machine in the manufacturing shop so that customer commitments are met with more reliability by minimizing the ill effcts of machine breakdowns
D)All of the above
Question 2
Which of these will be addressed if we pursue a value stream mapping?
A)The problems faced by the supplier in manufacturing the component that he supplies to the organization
B)The lack of motivation faced by the employees in the organization
C)The choice of an appropriate person as the CEO of the company
D)Stepping up of the value engineering execises in the organization
Question 3
Which of the following is classified as value added activities in a hospitality services (5- star hotel) firm?
A)Coordination meetings among the user departments to ensure that guest requests are quickly responded
B)Stocking large quantities of linens and towels so that the guests are not disappointed on the availability of these
C)Introducing a new two-step verification procedure of the menu to be delivered as room service to ensure it is as per order
D)None of the above
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