i need the answer 8. A table of four types of lipids is shown.Type of LipidCholesterolDescriptionA component of the cell membraneProvides Energy: Cholesterol and Butyric AcidProvides Structure: Phospholipid and Palmitic AcidPhospholipidA major component of the cell membranemade up of polar heads and fatty acid tailsA lipid typically found in butter which is anProvides Energy: Phospholipid and CholesterolProvides Structure: Butyric Acid and Palmitic AcidButyric Acidanimal fat we consumeA lipid typically found in meat which is ananimal fat we consumePalmitic AcidProvides Energy: Palmitic Acid and Butyric AcidProvides Structure: Phospholipid and CholesterolWhich of the following lipids are correctly paired with the function?Provides Energy: Cholesterol and Palmitic AcidProvides Structure: Phospholipid and Butyric AcidCLEAR ALL12NEXT>( PREVIOUSO Type here to searchhomeno 312 6317 019 D

Lipids are the macrobiomolecules that are miscible or soluble in the organic or non-polar solvents.…

S. A table of four types of lipids is shown. Type of Lipid Cholesterol Provides Energy: Cholesterol and Butyric Acid Provides Structure: Phospholipid and Palmitic Acid Description A component of the cell membrane A major component of the cell membrane made up of polar heads and fatty acid tails A lipid typically found in butter which is an animal fat we consume A lipid typically found in meat which is an Provides Energy: Phospholipid and Cholesterol Provides Structure: Butyric Acid and Palmitic Acid Phospholipid Butyric Acid Provides Energy: Palmitic Acid and Butyric Acid Provides Structure: Phospholipid and Cholesterol Palmitic Acid animal fat we consume Which of the following lipids are correctly paired with the function? Provides Energy: Cholesterol and Palmitic Acid Provides Structure: Phospholipid and Butyric Acid CLEAR ALL

S. A table of four types of lipids is shown. Type of Lipid Cholesterol Provides Energy: Cholesterol and Butyric Acid Provides Structure: Phospholipid and Palmitic Acid Description A component of the cell membrane A major component of the cell membrane made up of polar heads and fatty acid tails A lipid typically found in butter which is an animal fat we consume A lipid typically found in meat which is an Provides Energy: Phospholipid and Cholesterol Provides Structure: Butyric Acid and Palmitic Acid Phospholipid Butyric Acid Provides Energy: Palmitic Acid and Butyric Acid Provides Structure: Phospholipid and Cholesterol Palmitic Acid animal fat we consume Which of the following lipids are correctly paired with the function? Provides Energy: Cholesterol and Palmitic Acid Provides Structure: Phospholipid and Butyric Acid CLEAR ALL

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter3: Biological Molecules: The Carbon Compounds Of Life

Section: Chapter Questions

Problem 2TYK: Which of the following characteristics is not common to carbohydrates, lipids, and proteins? a. They...

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Steroids are among the lipids with no _________. a. double bonds b. fatty acid tails c. hydrogens d. carbons
Which of the following characteristics is not common to carbohydrates, lipids, and proteins? a. They are composed of a carbon backbone with functionalgroups attached. b. Monomers of these molecules undergo dehydration synthesisto form polymers. c. Their polymers are broken apart by hydrolysis. d. The backbones of the polymers are primarily polar molecules. e. The molecules are held together by covalent bonding.
The mutual attraction of opposite charges holds atoms together as molecules in a(n) ________ bond. a. ionic b. hydrogen c. polar covalent d. nonpolar covalent
During the breakdown of polymers, which of the following reactions takes place? hydrolysis dehydration condensation covalent bond
The water lattice: a. is formed from hydrophobic bonds. b. causes ice to be denser than water. c. causes water to have a relatively low specific heat. d. excludes nonpolar substances. e. is held together by hydrogen bonds that are permanent; that is, they never break and reform.
1. Which one is classified as signaling lipid a. TAG b. Cholesterol c. Bile d. Eicosanoids 2. Which on is compound lipid? a. phospholipids b. coconut oil c. lard d. beeswax 3. What is the functional group in fatty acid structure? a. palmitic acid b. oleic acid c. linoleic acid d. myristic acid
1. Discuss how two polysaccharides, starch and cellulose, each having the same subunit (glucose), have completely different properties. Why can we digest starch but not cellulose 2. Why are water molecules at the surface of a drop of water closer together than those in the interior?
1. Explain why lipids are insoluble in polar solvents. 2. How do oils and fats differ?
1. Phospholipids have ____ fatty acids while triglycerides _____ fatty acids. A. one and two B. three and two C. two and one D. two and three 2. Which one of the following is / are function (s) of lipids? A. Insulation B. Cell membrane structure C. Energy storage D. All of the above 3. The term polyunsaturated fatty acid refers to ____ A. A fatty acid in which all carbons are bonded to hydrogens (only single bonds) B. A fatty acid in which more than one double bond exists C. A fatty acid in which only one double bond exists D. None of the above 4. Cholesterol is an example of a __________ A. Phospholipid B. Triglyceride C. Sterol D. Diglyceride 5. What is the role of bile acids? A. Digestion of fat to diglyceride and two fatty acids B. Digestion of fat to monoglyceride and two fatty acids C. Transportation of fats through the blood D. Emulsification of fats
2. What are the main types of molecules classified as lipids?
Which of the following statements regarding lipids is most accurate? 1. The empirical formula for lipids is typically C1H201 2. Saturated fats tend to be solid at room temperature because of the polar hydrocarbon Chain. 3. Polyunsaturated fats tend to be liquid at room temperature due to numerous double bonds in the hydrocarbon chains 4. Saturated fats tend to be liquid at room fèmperature due to hydrogen bonding 5. Lipids are synthesized by ribosomes
1. What are the forces that maintain structural integrity of biological membranes and explain how each force mentioned is formed in membrane lipids.