Solid fats are more likely to raise blood cholesterol levels than liquid fats. Suppose a nutritionist analyzed the percentage of saturated fat for a sample of 6 brands of stick margarine (solid fat) and for a sample of 6 brands of liquid margarine and obtained the following results: Stick:[26.4,25.8,25.8,25.5,26.7,25.7] Liquid:[17.5,16.3,16.7,17.3,17.3,16.8] We want to determine if there a significant difference in the average amount of saturated fat in solid and liquid fats. What is the test statistic? a) z = 33.883 b) t = 22.982 c) t = 33.383 d) t = 33.883 e) z = 33.383
Solid fats are more likely to raise blood cholesterol levels than liquid fats. Suppose a nutritionist analyzed the percentage of saturated fat for a sample of 6 brands of stick margarine (solid fat) and for a sample of 6 brands of liquid margarine and obtained the following results: Stick:[26.4,25.8,25.8,25.5,26.7,25.7] Liquid:[17.5,16.3,16.7,17.3,17.3,16.8] We want to determine if there a significant difference in the average amount of saturated fat in solid and liquid fats. What is the test statistic? a) z = 33.883 b) t = 22.982 c) t = 33.383 d) t = 33.883 e) z = 33.383
Holt Mcdougal Larson Pre-algebra: Student Edition 2012
1st Edition
ISBN:9780547587776
Author:HOLT MCDOUGAL
Publisher:HOLT MCDOUGAL
Chapter11: Data Analysis And Probability
Section: Chapter Questions
Problem 8CR
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Solid fats are more likely to raise blood cholesterol levels than liquid fats. Suppose a nutritionist analyzed the percentage of saturated fat for a sample of 6 brands of stick margarine (solid fat) and for a sample of 6 brands of liquid margarine and obtained the following results:
Stick:[26.4,25.8,25.8,25.5,26.7,25.7]
Liquid:[17.5,16.3,16.7,17.3,17.3,16.8]
We want to determine if there a significant difference in the average amount of saturated fat in solid and liquid fats. What is the test statistic?
a) z = 33.883
b) t = 22.982
c) t = 33.383
d) t = 33.883
e) z = 33.383
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