Suppose Country Cafe restaurant is considering whether to (1) bake bread for its restaurant in-house or (2) buy the bread from a local bakery. The chef estimates that variable costs of making each loaf include $0.44 of ingredients, $0.28 of variable overhead (electricity run the oven), and $0.72 of direct labor for kneading and forming the loaves. Allocating fixed overhead (depreciation in the kitchen equipment and building) bases on the direct labor, County Cafe l assigns $1.05 of fixed overheard per loaf. None of the fixed costs are avoidable. The local bakery would charge $1.72 per loaf. Requirements 1. What is the unit cost of making the bread in-house? Complete the following outsourcing decision analysis to determine Country Cafe's unit cost of making the bread Direct material Direct labor Variable overhead Variable cost per unit Plus : Fixed overhead per unit Cost per unit Requirement 2. Should Country Cafe bake the bread in-house or buy from the local bakery? Why? Decision: __(County Cafe should bake the bread in-house/Country Cafe should buy the bread from the local bakery________________since the _________(Fixed cost/full cost/variable cost)_________of making each loaf is _____(Great cost/less than)______the cost of outsourcing each loaf

Cornerstones of Cost Management (Cornerstones Series)
4th Edition
ISBN:9781305970663
Author:Don R. Hansen, Maryanne M. Mowen
Publisher:Don R. Hansen, Maryanne M. Mowen
Chapter2: Basic Cost Management Concepts
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Problem 11E: Nizam Company produces speaker cabinets. Recently, Nizam switched from a traditional departmental...
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Suppose Country Cafe restaurant is considering whether to (1) bake bread for its restaurant in-house or (2) buy the bread from a local bakery. The chef estimates that variable costs of making each loaf include $0.44 of ingredients, $0.28 of variable overhead (electricity run the oven), and $0.72 of direct labor for kneading and forming the loaves. Allocating fixed overhead (depreciation in the kitchen equipment and building) bases on the direct labor, County Cafe l assigns $1.05 of fixed overheard per loaf. None of the fixed costs are avoidable. The local bakery would charge $1.72 per loaf. Requirements 1. What is the unit cost of making the bread in-house? Complete the following outsourcing decision analysis to determine Country Cafe's unit cost of making the bread Direct material Direct labor Variable overhead Variable cost per unit Plus : Fixed overhead per unit Cost per unit Requirement 2. Should Country Cafe bake the bread in-house or buy from the local bakery? Why? Decision: __(County Cafe should bake the bread in-house/Country Cafe should buy the bread from the local bakery________________since the _________(Fixed cost/full cost/variable cost)_________of making each loaf is _____(Great cost/less than)______the cost of outsourcing each loaf
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